The Daily Cuppa Walkabout collection #15
Short-form stories shared at The Daily Cuppa from February 19th to 25th, 2022.

It has been a great week on our Daily Cuppa Walkabout. Besides the great 150-word stories about herbs, vegetables, plants, and food, I found a new publication started by one of our regular contributors. I’ll share that with you at the end.
Our friends and family in the Ukraine are suffering. I don’t know what being bombed feels like. Some of you do. I have experienced the aftermath of war. The only thing I am certain of is that individuals, families, villages, and cities are united in our humanity. Most of us are just doing the best we can.
Our writing and sharing is one way we are learning how alike and how unique we are. As we learn about plants and food traditions in Australia, Asia, the Caribbean, Romania, and around the world, we learn about each other.
This week Australia had torrential rains and flooding while I was shoveling out 6 inches of snow — I lied, I hired someone to plow the snow. Many of you know me well enough to laugh with me. I give thanks we’re here, around this table sharing stories.
In honor of our Ukrainian family and friends, let's offer prayers in whatever way is our tradition and focus intention on compassion as we read on Medium.
If you have a recipe or food tradition from the Ukrainian area, please think about sharing it with us.
Your Daily Walkabout Guides
Saturday:
Jane Frost (Jane Grows Garden Rooms) leads us into the world of Australian Bush Tucker with bites — tasty bits about native plants and their uses.
Sunday:
James Beaufait presents a lush Hawaiian feast of traditions, food growing, delicious herbal treats, and sumptuous recipes as he brings us to the islands.
Monday:
Kris Bedenian celebrates Northern hemisphere home cooking as she blends her skills in traditional food preparation techniques with modern healthy adaptations.
Tuesday:
JM Heatherly shares his love of herbs and herbal lore as he indexes herbs and their uses to lead the younger generation into the magical world of plants.
Wednesday:
Nancy Blackman brings the ancient wisdom of Traditional Chinese Medicine with a warm Korean flair for using herbs and spices in the home kitchen.
Thursday:
Julie Gaeta combines her expertise as a Health Coach and traditional Mexican cuisine chef with a healthy twist to share recipes for smoothies, teas, and much more.
Friday:
PseuPending (Seu) brings a rich blend of cultural traditions from Macau, Hong Kong, and Japan. Her stories about food are a blend of recipe, tradition, art, and nuanced flavors.
Our Fellow Travelers
Cooking at Home
Mulan shares a charming Chinese poem about the hardship of growing food and how the message of not wasting food is one she values today. I like that, especially now, when we don’t know what kind of help our friends in Europe will need.
Mulan
Toni Toni Kitchen
Aemen Farooq
Penny Grubb
Juana Flor
In the Garden — growing food
Katie Michaelson — me. It’s that time of year when the snow is melting and I think of what my soil and my garden critters need. Soil is the secret to happy plants and happy plants are the secret to healthy food.
Australian Foodie on Running
We used to grow and gather food on patches of land.
JM Heatherly
Publication Spotlight
Australian Foodie just started a publication for recipes around the globe. If you don’t have a home for your long recipes, here’s the pub for you to check out. And remember to link your long story to a unique short-form at The Cuppa.
And remember the delightful publication created by Jane Frost (Jane Grows Garden Rooms) for your long-form herb and vegetable stories. If you haven’t checked it out, you’re missing a lot of treats.
Final Thoughts
Thank you for joining us on our The Daily Cuppa Walkabout where we seek 150-word short-form stories about herbs, plants, recipes, food, and health traditions around the world.
When one part of our world hurts like they are in the Ukraine, we are all wounded whether we know it or not. As we learn about plants and food traditions in Asia, the Caribbean, Romania, and around the world — and the floods like in Australia — we learn about each other.

Many herbs and plants. Many recipes and food traditions. Contrasting weather:
ONE WORLD
Join The Adventure
We’d love to have you join us.
Do you have stories from your family or cultural traditions? Do you grow food or forage? Do you have a special vegetable you like to grow?
My bias is that home cooking is better for our health than eating packaged food, so whatever food system you follow, we rejoice in stories about what you’re cooking.
What inspires you to grow your food, forage, and cook?
Come along with us on our walkabout.
Submit your recipes, herb, gardening, and plant lore for our gathering of all stories tagged ‘walkabout.’ Link your long-form stories tagged ‘walkabout’ for our collection.
Disclaimer covering all our Walkabout stories
The information presented in the articles in our Walkabout series is for entertainment and educational purposes only. Each writer writes from their own experience and/or research and each writer is responsible for appropriate sourcing as per Medium guidelines.
All content is the individual writer’s opinion and is shared out of their kindness in good faith for informational use only.
Nutrient-dense whole food from plants — from grapefruit, asparagus, spinach, turmeric to blueberries — can be a problem if you’re eating processed foods and taking prescription medications. It may take your body a while to get used to any diet changes. Always consult with your physician or a qualified health care provider before making any lifestyle or dietary changes.
An idea to support one of our writers.
I like to dedicate each of these collections to one of the writers in some way.
I’d like to dedicate this collection to Australian Foodie. If you’re not a Medium Member, you may sign up using her referral link.