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    </figure></iframe></div></div></figure><p id="b93a">2 Bags Kale or Collards</p><p id="9cc1">1 32oz Vegetable broth</p><p id="e90c">2 cups of water</p><p id="88ab">1 Tbsp. Olive oil</p><p id="3092">2 Tbsp. salt or Cajun Seasoning Salt</p><p id="c3e2">3 cloves Garlic</p><p id="1a53">Red Pepper flakes ( To taste)</p><p id="0ca5">Smoked Turkey wing</p><p id="bd6e">1/2 Large onion</p><p id="e7c6">3 caps Full Apple Cider Vinegar</p><p id="5000">Turmeric to taste (Optional)</p><p id="e941">Slow cook for 3hrs</p></article></body>

Kale Recipes

Kale and collard greens make a flavorful team.

This tasty and healthy side dish combines collard greens and kale and includes olive oil, garlic, salt, black pepper, smoked turkey wings, onions and apple cider vinegar to season it and give it that tang.

2 Bags Kale or Collards

1 32oz Vegetable broth

2 cups of water

1 Tbsp. Olive oil

2 Tbsp. salt or Cajun Seasoning Salt

3 cloves Garlic

Red Pepper flakes ( To taste)

Smoked Turkey wing

1/2 Large onion

3 caps Full Apple Cider Vinegar

Turmeric to taste (Optional)

Slow cook for 3hrs

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