Eat these top 5 healthiest foods in the world and you’ll feel amazing
Earlier this week, I wrote about how I was rejigging my diet following a particularly offensive nutritional performance at my son’s hockey tournament.
I recently noticed I was putting on weight as my entrepreneurial ambitions take up more and more of my time and push my gym activities to the side.
Although I know I need to be more diligent about carving out time for the gym and other exercises, I’ve also come to realize I need to tighten up my diet as well.
I turn 42 this week, and I’m getting close to the age where, as they say, “you can’t run away from your diet.”
At some point, exercise alone cannot compensate for eating like trash.
I recently wrote two stories about this very thing:
- Jacked Rob Lowe revealed the 1 harsh truth about staying fit at 60
- Bruce Springsteen’s 1 effective fitness tip for staying cut after 70
These two guys are in peak physical condition for their ages, so I am heeding their advice and accepting that the most important factor in looking and feeling strong as you age is, as The Boss put it, “diet, diet, diet”.
Health, inside and out
For me, it’s not even about looks so much as what my looks are saying about what’s going inside. I have skinny guy genetics, so I have weight to give.
What I don’t want are clogged arteries and a heart attack, the latter of which felled my grandfather at age 66.
That said, being the skinny guy with a gut is really not a path I want to explore either.
So I’ve been doing a lot of thinking about diet this week.
Earlier, I wrote about how I’d done some research on how our evolutionary cousins, the chimpanzees, eat. You can read more about that and how I’ve adjusted my diet accordingly here.
After deciding to go Chimp Mode, I also wanted to dig deeper and figure out what the actual healthiest foods in the world were.
It was time, I thought, to come up with a power ranking.
The process
When I was a sports reporter, my writing was very analytics focused.
The reason being, if I was going to write about a topic, I wanted to have data to back it up.
Sports opinions are a dime a dozen. I think health ones are too.
So I wondered, “How can we, without getting too technical and boring, come up with a little power ranking?
“Is it possible to quantify what the healthiest foods in the world are?”
So I did a simple little research project for fun. Your mileage will vary.
I aggregated info from 10 highly searched, well-sourced articles from credible publishers about “the healthiest foods in the world” and created my own little healthy foods power ranking!
The number you’ll see next to the food below denotes how many times they were mentioned in the 10 articles I used for this exercise.
The Healthiest Foods in the World Power Ranking
So, without further ado, in first place…
- Dark green leaves (10): Each and every article I read about “the healthiest foods in the world” mentioned dark green leaves of some kind, and they all mentioned at least one of the following: Kale, Spinach, Broccoli. This makes a lot of sense — all of these options are jam-packed with vitamins, nutrients, and fiber in a low-calorie package.
- Nuts (8): In particular, one of almonds or walnuts was mentioned in each piece. Brazil nuts had the third-highest number of mentions. Vitamins, key minerals, and key amino acids … what’s not to like?
- Berries (7): My personal favorite, blueberries, are the key contributor here. I eat blueberries every single day for their brain-boosting reputation, antioxidants, and other nutritious benefits. This is a base ingredient for every smoothie I make.
- Sweet potato (6): These tasty root veggies are filled with key vitamins and are pretty filling despite being relatively low-cal.
- Avocado (5 — tie): Avocados are another filling, healthy treat that is packed with fiber and healthy fats. Oats/Oatmeal (5 — tie): Antioxidant-rich oats have a great rep for supporting heart health.
The honorable mentions
These foods couldn’t crack the top 5, but they get an honorable mention for being in the mix…
7. Pumpkin Seeds, beans (T-4)
9. Garlic, dark chocolate, wheat germ (T-3)
Common sense
Well, that was fun!
One thing really jumped out at me: The only meat that would have cracked the top 10 was salmon, but I decided to exclude it because it’s not something that we would have eaten from an evolutionary perspective.
There was no mention of milk, cheese, or any other dairy.
The rest of them line up almost exactly with the Chimp Mode diet I mentioned up top — one focused primarily on nuts, seeds, fruit, and leaves.
The more I listen to people who are older than me talk about how important dietary choices are as we age, the more I want to build around the foods listed above.
As much as we love our bacon and cheese and milk, we really aren’t built for it.
Think of how much better you feel after a healthy, nutrient-packed meal versus a greasy burger and fries, chased with ice cream.
Yeah, there’s pleasure in consuming it, but at the end of the day, common sense suggests those kinds of foods should be the rarest of treats, not daily staples.
Is there a food missing from here you think should be on the list?
Do you think it’s self-punishment and downright insane to try and eat this healthy?
Let me know in the comments!
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