avatarLucianoSphere (Luciano Abriata, PhD)

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1987

Abstract

6a">A few observations of practical interest:</p><ul><li>Water these plants everyday, especially when it’s very hot or windy (the latter even if it’s not so hot).</li><li>Protect them from the wind, especially so if you are high in a building like I am.</li><li>Harvest the leaves early in the morning or a few hours after watering in the evening, so that they are firm.</li><li>Dandelion is best when young, as older plants develop thicker, more bitter leaves.</li><li>Make sure you water the plants with good-quality water the last days before the harvest. You don’t want to get cholera or any other nasty bug from salad watered with dirty water.</li><li>Even if you use good-quality water, rinse the leaves very well before consuming. Even more so when you collect leaves from the wild, because the urine of some animals might carry diseases. For example, a large fraction of foxes in Europe carry the nasty <a href="https://en.wikipedia.org/wiki/Echinococcus_multilocularis"><i>Echinococcus multilocularis</i></a>, which produces serious infections in humans<i>.</i></li></ul><p id="c994">This article was a specialization of these 3 other articles I’m very proud about:</p><div id="9ef3" class="link-block"> <a href="https://readmedium.com/in-awe-with-my-balconys-edible-garden-f7bb6714d466"> <div> <div> <h2>In awe with my balcony’s edible garden</h2> <div><h3>Developing slowly but steadily with salad, aromatics, tomatoes and strawberries.</h3></div> <div><p>medium.com</p></div> </div> <div> <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/0*BznqY9v3PT2Ei_ca)"></div> </div> </div> </a> </div><div id="d02c" class="link-block"> <a href="https://readmedium.com/the-joy-of-consuming-your-own-produce-db4a2ddf20a5"> <div> <div>

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<h2>The joy of consuming your own produce</h2> <div><h3>Fruits, salad and aromatics growing in my balcony.</h3></div> <div><p>medium.com</p></div> </div> <div> <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/0*-Zd88IsS6Fphp6I2)"></div> </div> </div> </a> </div><div id="6ee9" class="link-block"> <a href="https://readmedium.com/a-free-grocery-store-at-my-disposal-in-my-balcony-77af1211160d"> <div> <div> <h2>A free grocery store at my disposal in my balcony</h2> <div><h3>Salad, small sweet fruits and aromatics hardly fail you in the edible garden, not even if you grow them on a balcony.</h3></div> <div><p>medium.com</p></div> </div> <div> <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/1*MqmFsC8_4ZyDubP1SYwXVA.png)"></div> </div> </div> </a> </div><p id="b77b" type="7">Happy gardening! --Luciano</p><p id="fe89"><a href="https://www.lucianoabriata.com/"><b><i>www.lucianoabriata.com</i></b></a><i> I write and photoshoot about everything that lies in my broad sphere of interests: nature, science, technology, programming, etc. <a href="https://lucianosphere.medium.com/membership"><b>Become a Medium member</b></a> to access all its stories (affiliate links of the platform for which I get small revenues without cost to you) and <a href="https://lucianosphere.medium.com/subscribe"><b>subscribe to get my new stories</b></a><b> by email</b>. To <b>consult about small jobs</b> check my <a href="https://lucianoabriata.altervista.org/services/index.html"><b>services page here</b></a>. You can <a href="https://lucianoabriata.altervista.org/office/contact.html"><b>contact me here</b></a><b>.</b></i></p></article></body>

Salad plants are handy and easy to grow -I have 4 varieties in my balcony

Check out my hints about growing and harvesting salads and about their careful consumption.

I just had diner, and the main salad contained 4 species, all from my balcony’s edible garden. Clockwise starting in the top, these are crispy lettuce, dandelion, red lettuce, and corn salad:

Photograph by author Luciano Abriata.

As I showed you in previous stories, I grow the corn salad and red lettuce from small plants bought at a local supplier (literally across the street!) and the crispy lettuce from a foraged plant I ate almost two months ago. They are all easy to grow, requiring just a lot of water and quite some sun, although ideally not the full sun of a whole, long summer day.

At home, corn salad and lettuces are allright, because my balcony isn’t perfectly oriented to the South so I don’t get full direct sunshine the whole day but “just” for around 8 hs in summer.

Then, the dandelion is even easier to grow, as it thrives in wild form in my pots. I just don’t care that it’s there, until I feel like eating it up!

A few observations of practical interest:

  • Water these plants everyday, especially when it’s very hot or windy (the latter even if it’s not so hot).
  • Protect them from the wind, especially so if you are high in a building like I am.
  • Harvest the leaves early in the morning or a few hours after watering in the evening, so that they are firm.
  • Dandelion is best when young, as older plants develop thicker, more bitter leaves.
  • Make sure you water the plants with good-quality water the last days before the harvest. You don’t want to get cholera or any other nasty bug from salad watered with dirty water.
  • Even if you use good-quality water, rinse the leaves very well before consuming. Even more so when you collect leaves from the wild, because the urine of some animals might carry diseases. For example, a large fraction of foxes in Europe carry the nasty Echinococcus multilocularis, which produces serious infections in humans.

This article was a specialization of these 3 other articles I’m very proud about:

Happy gardening! --Luciano

www.lucianoabriata.com I write and photoshoot about everything that lies in my broad sphere of interests: nature, science, technology, programming, etc. Become a Medium member to access all its stories (affiliate links of the platform for which I get small revenues without cost to you) and subscribe to get my new stories by email. To consult about small jobs check my services page here. You can contact me here.

Food
Sustainability
Gardening
Farming
Life
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