

A free grocery store at my disposal in my balcony
Salad, small sweet fruits and aromatics hardly fail you in the edible garden, not even if you grow them on a balcony.
As a 2022 resolution, I set myself to grow edibles in my balcony garden. Not for the economy, because I don’t really think I will save, but for the fun, for the awe, for the feelings.
(In fact, when fruits ripen in my garden, they are also ripening all around, so they become cheap in the markets; for example, my strawberries are ripening right during these weeks, and I can get half a kg of them for the cost of a local bus ticket…)
However, I’m now finding that having an edible garden does have some advantages, even if overall the cost balance went against it (which anyway I think it doesn’t).
Why?
Well, because I have at my disposal whatever I want or need, right here, at hand, and very fresh.
For example, if I want a sweet snack, I just go to my strawberries and pick a few at their perfect stage of ripening. No uneaten fruits spoiling in the fridge.
Moreover, I delight myself not only with their flesh and taste but also with the contrast of their red against the green of their leaves and also with the (in this case, wild) flowers that grow around it:

Same if I suddenly decide to have some pasta with sage. I don’t need to go to that far store to buy it -which will anyway be already close by the time I need it. I just go out to my balcony and take a few leaves as I contemplate the new snapdragon and lavender flowers:

Also, the same if I suddenly need some basil, thyme, or rosemary, which I use so much in my kitchen. Even for simple salads:
Just starting? Go with green salads!
In particular, leaves grow very well and abundantly because they don’t need too much soil and are quite strong. For example, on my balcony I grow 2 kinds of lettuce plus corn salad, and I also have wild dandelions -all of which I just collected for tonight’s salad:

What’s even more stunning to me is that I set these plants to grow less than a month ago (just 10 days ago for the red lettuce!):
And I'm very fortunate that the leafcutter bees in my balcony don’t seem to like my salads ^_^
What to follow with next?
Aromatics are also easy… in fact, many of them live like wild weeds on my balcony.
And I’m testing this year how tomatoes grow on the balcony. Some fruits are coming up, the watch of snapdragon and alyssum flowers:


Plus… unexpectedly, I got some cucurbit plants growing. I don’t yet know what exactly they are. Zucchinis? Squash? Something else?
Whatever, I’m joyful because they are starting to shoot what I think will be flowers!


In awe with this edible balcony garden project
And hoping to have more to share and to enjoy soon!
Evolving from another awesome project: edibles from the forest.
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