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    </div><p id="1561">First, get some high-quality bacon, not the cheap, thin, flavorless garbage you usually buy. Cook it until it’s perfectly crispy, not floppy and undercooked. Then, find some ripe, flavorful tomatoes — not the sad excuses sold at some supermarkets. And for goodness’ sake, make sure your lettuce is crisp and vibrant, not wilted and limp.</p><p id="7bdc">Next, use good bread. I’m talking about something with actual taste and texture, not some sad excuse for a loaf. Slather one slice with a generous amount of mayo — and none of that low-fat nonsense, please. Then top it off with the other slice of bread and, for the love of all things delicious, cut that sandwich in half.</p><p id="1974">If you can’t grasp these basic BLT principles, I fear for the fate of your taste buds.</p><h2 id="156b">Wine Pairing</h2><p id="7b3f">I’d suggest a crisp, refreshing white wine to complement the freshness of the ingredients, such as a Sauvignon Blanc from Cloudy Bay in New Zealand. But if you can’t manage a simple BLT, I shudder to think about your ability to pair wine.</p><div id="15ba" class="link-block">
      <a href="https://readmedium.com/recipe-are-you-seriously-asking-what-a-pavlova-is-f7113c5a306f">
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v> <div> <h2>RECIPE — Are You Seriously Asking What A Pavlova Is?</h2> <div><h3>Laughter is brightest where food is best. — Irish Proverb</h3></div> <div><p>medium.com</p></div> </div> <div> <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/1*yPF4fuuIdRk7nMS2nuo7Jg.gif)"></div> </div> </div> </a> </div><h2 id="3e96">Bon Appétit</h2><p id="08ab">If you can’t figure out how to assemble a BLT, then we’ve got bigger issues here. But if you’re still struggling, let’s break it down. Start with perfectly crispy bacon, no flimsy, undercooked nonsense. Layer on some fresh, ripe tomatoes that actually taste like something, not the sad excuse for tomatoes that are sold at some supermarkets. Then, add crisp, vibrant lettuce that hasn’t wilted into a sad, limp mess. Slather one slice of the bread with a generous amount of mayo, and for goodness sake, use good bread, not some tasteless excuse for a loaf. Top it off with the other slice, and for the love of all things delicious, cut that sandwich in half. If you can’t handle these basic BLT principles, then I fear for the fate of your taste buds.</p></article></body>

RECIPE — How Can You Possibly Mess Up A Simple BLT?

Seize the moment. Remember all those women on the ‘Titanic’ who waved off the dessert cart. — Erma Bombeck

Oh, good grief! If you need a recipe for a BLT, then I’m concerned about your culinary abilities. But since you seem to be struggling with the basics, let’s break it down for you.

First, get some high-quality bacon, not the cheap, thin, flavorless garbage you usually buy. Cook it until it’s perfectly crispy, not floppy and undercooked. Then, find some ripe, flavorful tomatoes — not the sad excuses sold at some supermarkets. And for goodness’ sake, make sure your lettuce is crisp and vibrant, not wilted and limp.

Next, use good bread. I’m talking about something with actual taste and texture, not some sad excuse for a loaf. Slather one slice with a generous amount of mayo — and none of that low-fat nonsense, please. Then top it off with the other slice of bread and, for the love of all things delicious, cut that sandwich in half.

If you can’t grasp these basic BLT principles, I fear for the fate of your taste buds.

Wine Pairing

I’d suggest a crisp, refreshing white wine to complement the freshness of the ingredients, such as a Sauvignon Blanc from Cloudy Bay in New Zealand. But if you can’t manage a simple BLT, I shudder to think about your ability to pair wine.

Bon Appétit

If you can’t figure out how to assemble a BLT, then we’ve got bigger issues here. But if you’re still struggling, let’s break it down. Start with perfectly crispy bacon, no flimsy, undercooked nonsense. Layer on some fresh, ripe tomatoes that actually taste like something, not the sad excuse for tomatoes that are sold at some supermarkets. Then, add crisp, vibrant lettuce that hasn’t wilted into a sad, limp mess. Slather one slice of the bread with a generous amount of mayo, and for goodness sake, use good bread, not some tasteless excuse for a loaf. Top it off with the other slice, and for the love of all things delicious, cut that sandwich in half. If you can’t handle these basic BLT principles, then I fear for the fate of your taste buds.

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