RECIPE — What On Earth Is This Recipe For Fluffy Sour Cream Biscuits Supposed To Be, A Failed Attempt At Making Biscuits Or A Fluffy Cloud Of Disappointment?
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. — Calvin Trillin
Fluffy Sour Cream Biscuits Recipe:
Ingredients:
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ⅛ teaspoon baking soda
- 3 tablespoons shortening
- ⅓ cup milk
- ⅓ cup sour cream
Instructions:
- Preheat your oven to 425 degrees F (220 degrees C).
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, and baking soda. Cut in the shortening until the mixture is crumbly.
- Add the milk and sour cream to the mixture and stir until the dough comes together.
- Turn the dough onto a floured work surface and knead it 10 times. Then, roll out the dough and cut it into biscuits.
- Place the biscuits on a baking sheet and bake them in the preheated oven for about 10 minutes, or until they are lightly browned.
- Once baked, take them out and let them cool slightly before serving.
Wine Pairing
I would recommend pairing these fluffy sour cream biscuits with a crisp and refreshing glass of Sauvignon Blanc. The bright acidity and citrus notes of a Sauvignon Blanc, such as the Cloudy Bay Sauvignon Blanc from New Zealand, will complement the richness of the biscuits perfectly. Cheers!
Bon Appétit
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