What’s the Fairyland Swirl in Your Golden Pekoe Tea?

Humble origin

Her wings spread, she rises, feathers magnificent in shades of amber and sienna, white smoke floating on the golden surface. The drinker wonders, gently pouring from the genie bottle of applewood smoke gathered atop the organic golden pekoe (滇紅金芽) red tea.

The precious liquid captures mists of Yunnan, southwestern China, tea heaven.

Tall, ancient tea trees grace the simple Fengqing County, where rich, deep humic earth and cloudy climatic environment birth exquisite buds.

Where the phoenix rises, so does peace

Applewood smoke is an acquired taste. This experiment relieves an otherwise pure maltose sweetness, yet retains the salivating mouthfeel. Smooth and full-bodied, golden pekoe warms and enhances digestive health. Brew under 90 degrees Celsius. Perfect fragrance.

© Pseu Pending (Seu) 2022