Vowz Bar: Japanese Monks Make Heavenly Cocktails For You
Sit back, relax and talk about religions

Recently, I paid a visit to Monk Bar in Shinjuku, Tokyo. Yes, you read it right. There is a bar run by ️some Buddhist monks.
On that day, for another event, I was meeting three kimono friends, one of whom is a Christian. I asked them in advance, “Would anyone like to join me at Monk Bar later in the evening?” They all answered, “Count me in!”
When we visited it, we loved the whole experience. So I am thrilled to share it here, so that you can virtually enjoy it with us, and hopefully learn a few facts about Japanese Buddhism. Gasshō🙏
Let’s dive into the fantastic monk world
Monk Bar is located in Shinjuku Arakichō, a district with many popular restaurants and bars. In English, it is called Vowz Bar. The English name came from the Buddhist term ‘Original Vows’ and the sound of the Japanese word ‘monk’, pronounced as Bouzu (坊主). Let me add that the term Bouzu could be used derogatorily, so Japanese monks are usually referred to as Sou (僧) or Souryo (僧侶). In that sense, It is a bit similar to the English term cops for police officers.
Monk Bar first opened in Osaka in 1992 and then in Tokyo in 2000. It was created as ‘a place where you can relax and talk about Buddhism or discuss your problems with monks while having a drink’. The monks working at the bar are of various sects — there are 13 Buddhist sects in Japan, and each teaches differently.


Up the stairs where a lotus flower blooms, a door marked ‘Monk Bar’ appears. The sign says ‘parishioners-only’. But it’s just a monk joke, and anyone is welcome. Above the doorknob is an illustration of a cycle of reincarnation. Will opening this door incarnate me!?
The waiting room is already fun!

We made a reservation a few weeks ago, which was a good decision. It is a Friday night, and the place is full the whole time. We are told to wait in another room until a table is available in the bar space.
In the waiting room, we take a photo. The book I am holding looks like a sutra book, but it is the menu of Monk Bar.
In this room, we find Tezuka Osamu’s famous Manga ’Buddha’, which is also available in English. I highly recommend this series, if you want to learn about the life of Gautama Siddhārtha, widely known as the Buddha, as it tells an engaging story and shows skillful visual expressions. Tezuka Osamu is well-known as ‘The God of the Manga’ in Japan.
This room also has various Buddha statues from other countries, as well as a stunning Buddhist altar.
Everywhere looks covered in Buddhism, but what…? Isn’t this Jesus Christ? This is the first time I have seen a statue of Christ standing next to a Buddhist wooden drum. Ha ha. This statue reminds us that this bar is a place for everyone.
Colourful cocktails and vegetarian dishes made by monks
Now that a table is ready, we enter the bar space. It looks like an ordinary bar, doesn’t it?
However, behind the bar counter, monks are making cocktails and talking to customers.
The ceiling is covered with calligraphy paper with many Buddhist-related characters, creating a unique view.
Now, let’s take a look at the menu. We see various Buddhist-inspired cocktails and other beverages. I order a mocktail, as I do not drink alcohol.
We don’t order anything to eat as we have already had dinner, but you can also have Buddhist vegetarian snacks.
The amuse bouche is deep-fried pasta that resemble Buddhist incense sticks.
And here are our beautiful drinks! All cocktails are well thought out and taste delicious, too.
Far left and third from left is the Monk Bar’s signature cocktail, Gokuraku Jōdo. As to the explanation of Gokuraku Jōdo, you can see my article, but you may think of it as the Paradise for Buddhists. The monks create it by combining a blue-coloured fruit liqueur Hpnotiq with mango juice and cranberry juice, because in The Shorter Sukhāvatīvyūha Sūtra, the colour of Gokuraku Jōdo is described as red, yellow and blue.
The second from the left is my order of non-alcoholic Sara Souju. Sara Souju or Shorea robusta is the sacred tree for Buddhists. It is basically a Matcha with milk, creating the image of the white flowers and green leaves of Sara Souju.
On the far right is Saigyō, made of cherry blossom liqueur, grapefruit juice and tonic water. Saigyō Hōshi (1118–1190) is a monk famous for his amazing poems expressing his love for nature — he is my favourite Japanese poet. Almost all Japanese people know his Waka poem below, hence this cocktail.
願はくは 花の下にて 春死なむ その如月の 望月のころ
Let me die In spring Under the blooming cherry trees Let it be around the full moon Of Kisaragi month (*around March today)
And Saigyō passed away on the 23rd of March — precisely as he wished.







