The Trusty Gardener-Heirloom Tomato Review-A Series (#5) Cherokee Purple


Welcome back to my series on heirloom tomatoes. If you are a tomato lover August is a great time for you, especially in the Northern States. We wait all year for those wonderful ripe tomatoes. This time I will review the Cherokee Purple tomato, another wonderful heirloom.
So far in this popular series, I have reviewed Matt's Wild Cherry, Amish Paste, Brandywine, and Costoluto Genovese.

The origin of Cherokee Purple tomatoes is not totally clear, but it is thought to have originated with the Cherokee Indians. It first came available in seed catalogs in the mid 1990s. They are a beefsteak type tomato and among the “black tomato” varieties. Once you have tried these, they will likely become one of your favorites.
From the Park Seed website:
A beloved heirloom as valuable for its flavor as it is for its unusual look, Cherokee Purple sets giant beefsteaks weighing about a pound and filled with intense violet-purple hues. This is a true legacy plant, believed to have originated more than 120 years ago in the Cherokee nation in Tennessee. The vining plant is very heavy bearing, and each of these tomatoes is a masterpiece of color, flavor, and history. Do not miss this valuable fruit from the American past.
The flavor of these tomatoes is outstanding and they are among the most sought after heirloom varieties. I highly recommend this variety.
For information of all the heirloom tomatoes I grew this year, check out the following article:
The results have been good, even tough the plants were affected by blight. The plants remained healthy enough to produce adequate tomatoes.
Stay tuned for more heirloom tomato reviews. There are so many to try. Each year I try to experiment with some different ones.




