avatarLucy Dan 蛋小姐 (she/her/她)

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5 months and you want to submit something then, feel free to do so!)</b></p><div id="748b" class="link-block"> <a href="https://readmedium.com/submit-to-the-brain-is-a-noodle-d9f9398fea4"> <div> <div> <h2>Submit to 🧠The Brain is a Noodle🍜!</h2> <div><h3>The Brain is a Noodle is inviting writers like you to submit poetry and articles!</h3></div> <div><p>medium.com</p></div> </div> <div> <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/1*xZM6tmvOvYvGS9eg0C-5AQ.jpeg)"></div> </div> </div> </a> </div><figure id="17c5"><img src="https://cdn-images-1.readmedium.com/v2/resize:fit:800/1*ZO1n77NLqUi87MYbDm1hNA.png"><figcaption><a href="https://www.pinterest.ca/ramyeonjpg/poetry-prompts/">Created by author 🧡💜 Click-through for full poetry prompt repository</a></figcaption></figure><p id="818e"><a href="https://ramyeonjpg-medium-quotes.tumblr.com/random"><b>Lucy (The Eggcademic) [she/her]</b></a> finds it so miraculous how food can be preserved for longevity through the winter months, but in doing so the flavour profiles of each food deepen and change to produce such variation in taste experiences!</p><p id="dd18"><b>🌌🐰 Hop down the rabbit hole

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with these two pieces from me and <a href="undefined">Wardah Abbas</a></b></p><div id="5829" class="link-block"> <a href="https://readmedium.com/ashes-to-ashes-dust-to-dust-107153829434"> <div> <div> <h2>Ashes to Ashes; Dust to Dust</h2> <div><h3>KTHT Friday Prompt: Honour Gaia</h3></div> <div><p>medium.com</p></div> </div> <div> <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/1*oclOrUepVMHT3frf7LJ_yg.jpeg)"></div> </div> </div> </a> </div><div id="9f05" class="link-block"> <a href="https://humanparts.medium.com/what-nobody-told-me-about-having-sex-for-the-first-time-3972942a2fb2"> <div> <div> <h2>What Nobody Told Me About Having Sex for the First Time</h2> <div><h3>I thought my wedding night would be amazing, but it brought more pain than pleasure</h3></div> <div><p>humanparts.medium.com</p></div> </div> <div> <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/1*4cBDlGEukkhOtOFmgWfRBA.jpeg)"></div> </div> </div> </a> </div></article></body>

salted egg

poetry prompt: the magic of preservation techniques

Photo by nichiiro on Unsplash || not quite a salted egg but … has egg and salt I suppose?

umami egg bomb glistening atop congee flavour permeates

Tagging: h.a wadi | Dandy Lioness | Amy Marley | Zeno Faber | Hope Coalesce if you’re up to it and anyone else interested in today’s prompt: the magic of preservation techniques — whether salting, canning, pickling — there’s so much cool food science behind all of this!

How to join: include the original post of the person who tagged you for reference and tag 5–10 other people (or simply “tag all”) who might be interested in this prompt! (ps, there’s no deadline on this so if inspiration strikes in 5 months and you want to submit something then, feel free to do so!)

Created by author 🧡💜 Click-through for full poetry prompt repository

Lucy (The Eggcademic) [she/her] finds it so miraculous how food can be preserved for longevity through the winter months, but in doing so the flavour profiles of each food deepen and change to produce such variation in taste experiences!

🌌🐰 Hop down the rabbit hole with these two pieces from me and Wardah Abbas

Poetry
Poetry Prompt
Salted Egg
Chinese Food
Food
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