Quirky Recipes: Author’s Own
The Joy of Banana Omelette

Yes, you read that right; banana omelette. (I was inspired to create this by my sister’s love of banana sandwiches as a child.) Something to use that leftover banana with.
Ingredients
1 banana
Herbs such as mint, sage, and thyme
2 eggs
Feta cheese
Method
Whisk eggs
Drop in cheese
Pour into a frying pan lined with olive oil.
Drop in herbs and spices
Add sliced banana
Turn over till lightly browned
Serving suggestion
As you like it
With thick double cream for a treat.
Foodie Biography
I began cooking at around 8 years old. I love to mix unusual flavors to create interesting new dishes to interest my taste buds.
Getting used to cooking for one or two is very tough after 20-plus years of cooking for a family of five.
I hope you enjoy my recipe.
Here is a photograph of my homemade tomato sauce. The recipe is here:
I will be publishing more of these as the month progress.
