avatarHermione Wilds Writes - Writer and editor

Summary

The web content provides a personal narrative about the author's love for metaphorical thinking and cooking, specifically sharing two recipes for tomato sauce and spinach pasta.

Abstract

The author reflects on the idiom "food for thought," which signifies something that provokes deep contemplation, and how Medium provides such thought-provoking content. They express a fondness for metaphors and the belief that life's meaning often lies beneath the surface. This philosophy extends to their cooking, where they emphasize the importance of wholesome ingredients in their homemade tomato sauce and spinach pasta recipes. The author reminisces about cooking for their large family and encourages readers to look beyond the obvious for deeper understanding and satisfaction, both in life and on the plate.

Opinions

  • The author values additive-free, homemade food, considering it both delicious and healthier than alternatives.
  • They believe that Medium is a source of enriching content that stimulates the mind.
  • The author holds a deep appreciation for metaphors, suggesting that they are essential to uncovering life's deeper meanings.
  • Cooking is seen not just as a routine task but as an activity that can inspire and resonate with others, as evidenced by their inspiration from Vidya Sury's work.
  • The act of writing about food and cooking evokes a strong sensory response for the author, making their mouth water and motivating them to cook and share photographs of their dishes.

Food For Thought

Photo by Dennis Klein on Unsplash

‘Food for thought’ used to be a regular saying when I was growing up. It means finding something which gives you pause and makes you think. Medium offers me this sort of experience.

I adore metaphors. Finding more meaning than is on the surface seems to be the key to life.

We need to look deeper to find answers.

And so too with food.

Something I used to cook for my young family of five children a great deal was tomato sauce. The good thing about this sauce was that it was additive free and it tasted delicious.

Here is the recipe:

Ingredients:

Tomato puree

Fresh tomatoes

1 clove of Garlic

1 Onion

Olive oil

Fresh herbs

1 stock cube

Method

Chop the onion and add to the olive oil. Warm gently and add the herbs.

Stir in half a tube of puree and the tomatoes.

Simmer for 20 minutes.

Pour over the pasta.

Serve hot.

Delicious.

I also made spinach pasta . You can put this into pancakes as well for an alternative dish.

Alternative recipe:

Ingredients

Fresh or frozen spinach

Garlic

Milk

1 spoon of stock

Method

Cook the spinach in a little

milk

Add the stock and a little water.

Pour over the pasta.

Eat hot.

Writing about this is making my mouth water. I must cook something and take a photograph for you next time.

Inspired by the wonderful Vidya Sury, Collecting Smiles a few weeks ago. Do read this writer’s work. I don’t remember which story inspired me. Many resonate.

Thank you for reading.

Food
Recipe
Food For Thought
Ideas
Dancingelephantspress
Recommended from ReadMedium