TRAVEL | MOROCCO | TRADITIONS | CULTURE
Moroccans LOVE Their Mint Tea
Writing Prompt Response for A Taste For Life — Prompt 9: Video Prompt

This is a writing response to a video prompt shared by Jason Edmunds in his publication A Taste For Life. In the video, a person is pouring tea from an elaborate teapot that looks like it is in Morocco, or maybe Tunisia. (See video here.)
Before traveling to Morocco, we had no idea how much tea is a part of the Moroccan culture. Specifically, mint tea. The men sit around on the street corners consuming it through much of the day.
They spoon copious amounts of sugar into it, and even if you tell them ‘no sugar’, it comes sweet because the sugar has often saturated the tea pot.
We also weren’t prepared for how decorative and charming their teapots are.

Even the poorest household has a beautiful tea pot and you will always be served tea, no matter where you go.

Often times even the shop keepers will invite you in for tea. It is not polite to refuse them, so you sit and enjoy before you move on to the next place.
Moroccans are never in a hurry, and always have the time for a glass of tea.
They don’t serve tea in tea cups like they do in many places. Instead, it is served in clear glasses.
Sometimes they are tall glasses, sometimes they are short, but one thing is for sure, it is always HOT!


The pouring of the tea is an art all of its’ own.
They believe that if you pour from high up, you will create bubbles which airates the tea and accentuates the flavour of the mint.
You are also supposed to pour it in your glass, then pour it back in the pot multiple times, to get the sugar and mint flavours to mix properly. (See video below.)
We were fascinated with the techniques that were used and took great joy in watching the locals pour their tea.

But nobody could compare to our waiter Zachary in Chefchaouen, he did a great job of pouring from WAY high up. Click here to see a video of that experience.

I also made a (1:14) video of how to pour Moroccan tea if you are interested in watching that on our YouTube channel:


