avatarJulie Gaeta

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Abstract

icious depth of flavor.</p><p id="4a7e">One of my favorite ways to use Sazon is on slow-steamed thin-sliced potatoes. I first had this at my sister-in-law’s house — who makes everything taste amazing.</p><p id="b211">But when I went natural, I did a pantry revamp and tossed most prepackaged foods. Sazon has MSG and additives, which meant it was out for me.</p><p id="8cbd">So, I made my own version.</p><h1 id="7317">Mexican Spice Mix</h1><p id="e80a"><b>Mix 1 Tablespoon each in a

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small bowl:</b></p><ul><li>Garlic and onion powder</li><li>Cumin</li><li>Coriander</li><li>Sea Salt</li><li>Sweet paprika</li></ul><h2 id="f206">Add in:</h2><ul><li>1 tsp oregano</li><li>1/8 tsp turmeric</li><li>1/4 –1/2 teaspoon cayenne (optional)</li></ul><p id="f080"><b>Combine and store in a glass jar.</b></p><p id="590a"><a href="https://readmedium.com/welcome-thanks-so-much-for-stopping-by-10718bf63276?sk=f7f6b65f2846b041a861feda0c17416a">Julie Gaeta</a></p></article></body>

Make Your Own Spice Mix

Mexican seasoning that makes everything taste great.

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Spices make all the difference.

When I first started learning about Mexican food, my go-to was Sazon. It’s a prepackaged seasoning mix that gives almost everything a delicious depth of flavor.

One of my favorite ways to use Sazon is on slow-steamed thin-sliced potatoes. I first had this at my sister-in-law’s house — who makes everything taste amazing.

But when I went natural, I did a pantry revamp and tossed most prepackaged foods. Sazon has MSG and additives, which meant it was out for me.

So, I made my own version.

Mexican Spice Mix

Mix 1 Tablespoon each in a small bowl:

  • Garlic and onion powder
  • Cumin
  • Coriander
  • Sea Salt
  • Sweet paprika

Add in:

  • 1 tsp oregano
  • 1/8 tsp turmeric
  • 1/4 –1/2 teaspoon cayenne (optional)

Combine and store in a glass jar.

Julie Gaeta

Food
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