A Story of Monaxiá
Endless Hunger
A limited supply of tasty treats
The cairn of skulls grew higher each day that the strangers stayed.
We were careful this time. We didn’t want to scare our guests off. They were a tasty treat. Better cuisine than the bugs, reptiles, and small rodents we survived eating.
We only took one when we needed one. We learned to use all parts of the humans for food — every part of the person is pork, we would sing.
Tenderloin steaks.
Sausages from the leftovers.
Tasty soup from their skulls.
That’s how the cairn grew. With every batch of soup, Chef added a new skull to the pile.
The humans were growing cautious. Even if we only took one a week, they were starting to notice. Fortunately, they had no way to leave until their supply ships returned.
Their misfortune was our feast.
They had grown cautious of staying out past last light. The humans knew that we were there, but they didn’t know who we were.
We watched, only eyes in the jungle until either it was dark enough to go out or they were silly enough to venture into our strongholds.
We watched, waited, and planned.
They huddled, waited, and worried.
Everybody waited.
Nobody went home.
“The Clear Blue Waters” is a 100-word story about the world of Monaxiá, a beautiful but dangerous place.
Paul Mansfield is a writer, a photographer, a guitar player, a philosopher — some he does well, some not so well, but he still tries them all.
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