Eating Insects: I Finally Tried Gusano de Fruta, Escarabajo la Tierra, and Decampo

Summary

The author of the article has ventured into entomophagy, tasting and describing the flavors of Gusano de Fruta, Escarabajo la Tierra, and Decampo, purchased from Mercado San Juan.

Abstract

In a culinary adventure that extends beyond grasshoppers, the author shares their experience of trying six different types of insects, focusing on three: Gusano de Fruta, Escarabajo la Tierra, and Decampo. The author, initially taken aback by the idea of eating worms found in decaying fruit, is pleasantly surprised by the earthy fragrance and crispy texture of the Gusano de Fruta. The Escarabajo la Tierra, recommended by the vendor, impresses with its natural nutty taste and crispness. However, the Decampo, or stink bugs, leave the author underwhelmed due to their lack of flavor and an odd aftertaste that numbs the tongue. The article is part of a series where the author documents their experiences with eating insects and invites readers to follow their journey.

Opinions

The author initially considered eating grasshoppers their most adventurous culinary act but later found it to be a gateway to exploring more insect varieties.
The Gusano de Fruta, seasoned with salt, exceeded expectations with its earthy fragrance and crispy texture, despite the author's previous habit of discarding worm-infested fruit.
The Escarabajo la Tierra was favored by both the vendor and the author for its unseasoned, yet surprisingly nutty and crisp flavor.
The Decampo, or stink bugs, were a disappointment to the author due to their lack of initial taste and an unpleasant aftertaste that caused a numbing sensation on the tongue.
The author encourages readers to support their storytelling by buying them a cup of coffee and promises more stories on their culinary journey with insects.

Eating Insects: I Finally Tried Gusano de Fruta, Escarabajo la Tierra, and Decampo

Chapulines or grasshoppers in plastic jars in Mercado San Juan Mexico City. Photo by Author

At first, I thought eating grasshoppers was the most adventurous thing I’d ever done. But after visiting Mercado San Juan, which was my previous story, I ended up purchasing six varieties of bugs: Gusano de Fruta (fruit worms), Escarabajo la Tierra (beetles), Decampo, Binario, Chicharra, and Scorpios. I would like to say it’s going to challenge my taste buds.

Now is the time to reveal my findings and share my firsthand experience of these insect delicacies. I finally had the courage to taste three of six bugs, each of which I believe promises a unique culinary treat.

1. Gusano de Fruta

Gusano de Fruta. Photo by Author

Gusano de Fruta, or fruit worms, were first on the list and can be found among decaying fruits such as apples. I recalled a fact: when I got a rotten apple with a worm inside, I directly threw them out, but this time I prepared myself to take a bite of them, savoring the incredible feeling of the worms. They are seasoned with a pinch of salt. The very first crunch, similar to chewing on a fine grain, gave way to an unexpected earthy fragrance that defied my expectations. I expected it to have a creamy texture on the inside, but it did not. I was surprised by an unexpected crispy flavor that swirled throughout my mouth.

2. Escarabajo la Tierra

Escarabajo la Tierra. Photo by Author

Escarabajo la Tierra commonly known as the earth beetle, is a recommendation from the vendor himself. As I took a tentative bite, I understood why he said it was one of his favorites, which is now mine too. The beetle revealed its true taste — remarkably nutty and astonishingly crisp. They are literally not seasoned at all; it was truly a natural flavor that these insects had.

3. Decampo or Jumiles

Decampo. Photo by Author

After enjoying the tasty beetle, I decided to try others — the Decampo or stink bugs. It was a bit of a letdown after the beetle’s great taste. When I put the stink bugs in my mouth, they didn’t really taste like anything at first. Then came an odd aftertaste that didn’t match my taste. It even made my tongue feel a little numb.

Eating Insects: I Finally Tried Gusano de Fruta, Escarabajo la Tierra, and Decampo

1. Gusano de Fruta

2. Escarabajo la Tierra

3. Decampo or Jumiles

Are you willing to try them?

See you at the next story…

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