Eating Insects?
I came across scorpions, fruit worms, and other insects in Mercado San Juan Mexico City.
When it comes to Mexican food, you might imagine tacos, tamales, and guacamole. But guess what? There’s more to it than just that — insects can also be eaten in Mexico! Yes, you read it right — insects! If you think what I mean is grasshoppers or Chapulines, no, you are wrong. Although they are crunchy and famous, it turns out there’s a whole bug buffet waiting to be discovered in Mexico. Let me tell you about my visit to Mercado San Juan in Mexico City. I encountered other insects there, which surprised me.
As people say, stepping into a traditional market opens a doorway to a world of flavors, textures, and culinary practices that may be entirely foreign yet deeply rooted in the culture. As I entered the bustling market, the air was filled with the scents of spices, fresh flowers, and sizzling meat. Stalls were everywhere, each offering something different. And then, there they were — a display of scorpions, worms, tarantulas, and many more! I stopped and stared, making sure they were not mere decorations or artistic creations.
Raising my eyebrow, I asked the vendor, “¿Son reales? ¿Es seguro comerlos?” (Are they real? Is it safe to eat them?) The seller, with a big smile, said, “Sí, son muy ricos.” (Yes, they’re delicious!) It was hard to believe, but he seemed so sure. The shiny scorpion with the curved tail, or the fruit worm, is ready to eat. I thought, “Should I give them a try?”
The vendor, likely in his 40s, explained that eating insects holds cultural and historical significance in Mexico’s culinary heritage. He even told me which ones he liked the best. The prices started at just 20 pesos. I ended up buying six insects, but I haven’t eaten them yet. They’re sitting on my desk. I’m still trying to gather the courage to taste them.
Stay tuned for my next story…
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