A Student of the Sushi Menu
Sashimi, sushi, and hand rolls

I used to study box scores, now I open a sushi menu and contemplate my next sashimi, decide what I value more, the hand rolls or the tempura; if I want to try a poke bowl or a sushi combo — deep-fried or baked, topped with mango sauce
It’s a dietary win-win situation, a fish craving wrapped in seaweed or rice, wasabi and ginger on the side; even if I choose the miso soup and edamame as the appetizer, I’ll still order a dynamite roll or yellowtail, measured by its freshness and culinary color.
© 2022 Mark Tulin
