3 French Words You Need To Know To Embrace The French Way of Life
France is the most visited country in the world, with tourists idolizing the beauty of the city, French gastronomy, and the stylish life of the French. Besides all the infatuation, the French have a lot of stereotypes.
Being romantic, being lazy, being cold. I’ve lived in France all my life, and I will enlighten you on the definition of French culture. Exactly three words, which exist only in French, define this culture that only the French know.
Gourmandise
The word gourmandise translates into English as greediness. This is partly true, but the term implies much more. It’s a term used everywhere, especially when eating a delicious meal. I like to use this term in many of my articles about food, and in this article, I’d like to clarify the definition of this word.
It’s a word often used when we add something heavy like creme fraiche, butter, or even bacon to a dish. Adding these elements doesn’t just add calories, it adds complexity to every dish. Many renowned Michelin-starred chefs use many gourmet elements to make their dishes exquisite. Paul Bocuse served many dishes with crème fraiche. Joel Robuchon always used a generous amount of butter to serve dishes in all his Michelin-starred restaurants. And that’s not all.
Gourmandise is a word used for sweets, even for moments when we snack. But why? The common denominator between adding something heavy, a treat, and a snack is that the person eats for pleasure rather than to satisfy hunger. The culture of gourmandise perfectly describes the philosophy of the French: live to eat rather than eat to live.
Flâner
It’s a term that means to wander aimlessly. It’s such a simplistic term that many people forget. By walking aimlessly, the French take the time to appreciate the sights and city life that surrounds us. This is perhaps one of the reasons why France is recognized as a country of art, having a talent for being fastidious with aesthetics. All of France’s major cities are so beautiful that every inhabitant and visitor naturally walks around enchanted by each one.
It’s one of the stereotypes of the French to be cool, to enjoy the simple moments of walking. We tend to think of the French as lazy people, but it’s just that the French like to take their time to enjoy life. This mentality might be open to debate since it’s true that it seems counterproductive in the workplace. It’s one of the cultural aspects I love, and I draw inspiration from it to maintain good physical and mental health, enjoying simple moments when I can flâner.
Profiter
In English, this term translates as take profit from, or benefit. It’s not all that wrong, but the meaning of this word is deeper than that. We take advantage for our own good, we take benefit from every single thing we have. Profiter de la vie would mean taking advantage of life. A more accurate translation would be “to enjoy and savor life.” Aware of the fact that we have just one life, we should savor the moment of life to do what makes us happy.
The French are ready to fight and go on strikes for more free time and vacation time. For the French, the multiple coffee breaks a day, aka pause café, is crucial. The one-hour lunch break is ingrained in French culture. All these breaks, as well as vacations, are necessary elements for enjoying life. That’s the part I like about the French, taking time to profiter de la vie. When you add the flâneur mentality, it is convincing that the French seem lazy. Compared to the work culture in the U.S., that may be true. However, regarding work productivity, apparently, the French are quite efficient compared to other countries in the world. Perhaps taking time out to enjoy life makes you more efficient at work!
Living in France has allowed me to implement the beautiful parts of the French mentality. I wanted to share with you these words that are unique to French culture, as they teach us to take a step back from what we should be enjoying. Thanks to the mentality of this country, I appreciate every mouthful to savor what I eat. I value the beauty in anything I find during my walks, I take my coffee break times at work to socialize, and I embrace the mentality of profiter de la vie.
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