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r myself, I find that I eat almost completely vegetarian, although I’m not vegetarian.”</p><p id="f8ef" type="7">-Gail Simmons</p><p id="4c77"><b>I’ve been experimenting with tofu. It’s economical and tasty!</b></p><p id="18cb"><b>Yum Yum Air Fryer Tofu</b> 1–16 oz block of firm tofu, pat dry and cut into 1/2-inch cubes 1/2 cup almond flour 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste Non-stick spra

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y 1 or 2 teaspoon olive oil</p><p id="5ba2"><b>Begin by patting the tofu between paper towels. Cut into 1/2-inch cubes. Combine the ingredients except for the oil in a medium bowl. Toss in the tofu. Heat your air fryer to 370 degrees, or you can pan-fry it. Use non-stick spray and drizzle tofu with oil. It usually takes about 15 to 20 minutes either way. Flip occasionally until golden brown. Enjoy!</b></p></article></body>

Yum Yum Air Fryer Tofu

Photo by Anh Nguyen on Unsplash

“When I’m cooking for myself, I find that I eat almost completely vegetarian, although I’m not vegetarian.”

-Gail Simmons

I’ve been experimenting with tofu. It’s economical and tasty!

Yum Yum Air Fryer Tofu 1–16 oz block of firm tofu, pat dry and cut into 1/2-inch cubes 1/2 cup almond flour 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste Non-stick spray 1 or 2 teaspoon olive oil

Begin by patting the tofu between paper towels. Cut into 1/2-inch cubes. Combine the ingredients except for the oil in a medium bowl. Toss in the tofu. Heat your air fryer to 370 degrees, or you can pan-fry it. Use non-stick spray and drizzle tofu with oil. It usually takes about 15 to 20 minutes either way. Flip occasionally until golden brown. Enjoy!

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