You Can Get All the Protein You Need From Plants
Plant-based protein is healthy

Meat isn’t the only source of protein; neither is it necessary for good health. Protein comes from everywhere, including whole grains, legumes, and nuts, but also from (almost) everything else, albeit in smaller quantities. You can add lots of plants to your diet without compromising on protein.
Here are some excellent options for getting protein in your diet from plant sources (per 100g): pumpkin seeds (24.5g), peanut butter (21.9g), tofu (17.3g), chia seeds (16.5g), chickpeas (8.9g), black beans (8.9g), quinoa (4.4g), wholemeal bread (12.5g), pasta (5.8g), sweetcorn (3.4g), broccoli (2.8g), brown rice (2.5g), oats (2.5g), potatoes (2g), and even sweet peppers (1g).

Legumes, seeds, and nuts are your primary plant source of protein; pair them with whole grains, and then go crazy with a rainbow of veggies to create a delicious and nutritious plant-based meal.
Eating plants won’t make you protein-deficient. You can eat your veggies without worries!





