What On Earth is New England Steamers?

Whoever said money can’t buy happiness has never bought a good cheese. — Anonymous.

Now, let’s talk about this New England Steamed Clams recipe. It’s a classic New England dish that’s not only delicious, but also fun to eat. The process of prepping and cooking the steamers is essential to ensure the clams are fresh and flavorful. Here’s the recipe broken down step by step to ensure you’ll wow your guests with this New England favorite.

New England Steamers

Ingredients:

• 3 to 4 pounds soft shell steamer clams
• 1/2 cup butter, melted
• Sea salt for soaking
• Water or beer for steaming

Instructions:

1. Soak the steamers in sea water or salty water: If you have the time, place the steamers in a bucket and cover them with several inches of sea water or salty water (a tablespoon of sea salt completely dissolved in every quart of water). Let them sit for several hours in a cool place, preferably overnight. This process allows the clams to discharge any sand or dirt they may have collected.
2. Steam the clams: Once the clams have soaked, it’s time to cook them. Put about an inch of water (you can also use beer or a stout for added flavor) in the bottom of a tall, large pot. Place a steamer rack at the bottom of the pot, if available, otherwise, simply put the clams in the pot with the water. Be gentle with the clams, as their shells are delicate. Cover the pot and bring the water to a boil. Let the clams cook in the steam from the boiling water for about 5 to 10 minutes, until the steamer clam shells are wide open, then remove the pot from the heat. Any steamers that didn’t open should be discarded.
3. Serve the steamers: Carefully remove the cooked clams from the pot, placing them in a serving bowl. Do not discard the clam broth left in the pot. Instead, pour a bit of the hot broth into bowls for serving. Put the melted butter into small bowls for dipping.
4. Enjoy: To eat, open the shell, remove the cooked clam, and dip it in the hot broth and melted butter. The siphon end of the clam may be a bit tough and rubbery, so it’s up to you whether to eat it or not. In any case, it makes a great handle for dipping.

Wine Pairing

Enjoy the New England Steamers with a crisp, dry white wine such as a Sauvignon Blanc or a Chardonnay. Specifically, the 2019 Cakebread Cellars Sauvignon Blanc pairs wonderfully with the fresh flavors of the steamed clams.

Bon Appétit

If you’ve prepared your New England Steamers without turning them into a rubbery, briny disappointment that even a seagull would reject, then you’re mastering the art of seafood satisfaction. Craving more culinary adventures that transport you to the breezy shores of New England with each bite? Hit that subscribe button for a journey through the world of coastal cuisine. And if you’ve discovered the secret to cooking Steamers that are tender, briny, and oh-so-delicious, please, share your seafood secrets in the comments. Or, perhaps in the spirit of seaside serenity, it’s best to quietly savor your New England Steamers, knowing that sometimes the most satisfying meals are the ones enjoyed by the shore with the sound of waves in the background.