avatarJuana Flor

Free AI web copilot to create summaries, insights and extended knowledge, download it at here

386

Abstract

ll the bananas are green. Even worse is that most stores throw out perfect, ripe, spotted bananas — excellent for cooking, smoothies, and replacing sugar in a lot of recipes.</p><p id="7208">It’s Sunday and I’m going to make my kid <a href="https://readmedium.com/transform-oatmeal-into-a-healthy-muffin-63e7408b4776">healthy, fruit-sweetened banana muffins</a>, so I needed to ripen my

Options

bananas quickly!</p><p id="b758">I have a bunch in a paper bag, along with a ripe apple. The ethylene gas released from the apple, along with the closed paper bag both speed up ripening, but I need ripe bananas <i>now.</i></p><p id="260d">What to do?</p><p id="647a"><b>Put unripened bananas in the oven at 300 degrees Fahrenheit for 15 minutes. Problem solved!</b></p></article></body>

What Do I Do With Unripened Bananas?

Picture by the author

We use a lot of bananas in our house. I wish they didn’t have to travel so far.

I hate it when I get to the store and all the bananas are green. Even worse is that most stores throw out perfect, ripe, spotted bananas — excellent for cooking, smoothies, and replacing sugar in a lot of recipes.

It’s Sunday and I’m going to make my kid healthy, fruit-sweetened banana muffins, so I needed to ripen my bananas quickly!

I have a bunch in a paper bag, along with a ripe apple. The ethylene gas released from the apple, along with the closed paper bag both speed up ripening, but I need ripe bananas now.

What to do?

Put unripened bananas in the oven at 300 degrees Fahrenheit for 15 minutes. Problem solved!

Food
Cooking
Hacks
Walkabout
The Daily Cuppa
Recommended from ReadMedium