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2015

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en, are older with grown children, or are divorced and letting our freak flags fly! That’s what makes us the fun team!What are your favorite items to order at Chipotle? My favorite item is the burrito bowl because carbs are El Diablo! The only thing I don’t like about Chipotle is that I have to bring my own ranch from the casa to add to my bowl. That mild salsa is way too spicy. My favorite side of all time is guac. Extra guac or I walk. That’s my motto! I can’t spell it, but I can smell it and eat it, girrrl. Pass those torillia chips over here, muchos gracias de nada.<figure id="1f64"><img src="https://cdn-images-1.readmedium.com/v2/resize:fit:800/1*qpOASXQXFrhIPfhxlgcyMw.jpeg"><figcaption>The face of Satan himself. Photo by <a href="https://unsplash.com/@im_karol?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText">karol rosales</a> on <a href="https://unsplash.com/s/photos/tortilla?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText">Unsplash</a></figcaption></figure><blockquote id="8154">Extra guac or I walk. That’s my motto!</blockquote>Every time I show up at “The Grill” (I call it The Grill even though most people call it Chipotle), I bust out my finger guns and say, “Oh, should I check my pistolas at the door?!” Then I blow the smoke away from the guns. The staff there love it and usually turn away, smile, and shake their heads. They know I’m cray.<figure id="5c65"><img src="https://cdn-images-1.readmedium.com/v2/resize:fit:800/1*ZDhJ2vqA19V1bdqM5cUK7Q.jpeg"><figcaption>It’s called trigger discipline. Photo by <a href="https://unsplash.com/@dre0316?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText">Andre Hunter</a> on <a href="https://unsplash.com/s/photos/finger-gun?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText">Unsplash</a></figcaption></figure>My favori

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te chef at The Grill is Hector. He’s from Mexico. He can really work that grill. My girl Madisynn and I think he looks different every time. We usually go on weekends. Like, he’s a little taller or differently built, or has a mustache, or doesn’t have a mustache, or has tattoos. All I know is Hector always looks the same to me. Anyway, he always delivers the FI-ES-TA right to my mouth.<figure id="00d8"><img src="https://cdn-images-1.readmedium.com/v2/resize:fit:800/1*pzcxD0wOcadyqXW0NigfVA.jpeg"><figcaption>Ed. Note: Hector is Ecuadorian and his real name is Edison. Ashlee and Madisynn got him confused a half dozen other cooks at Chipotle. Edison is studying cybersecurity at the local community college and is fluent in English, Spanish, and Cofán which is an indigenous language. Photo by <a href="https://unsplash.com/@omarlopez1?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText">Omar Lopez</a> on <a href="https://unsplash.com/s/photos/mexican?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText">Unsplash</a></figcaption></figure>Hector is so sweet. He always says “chinga tu madre” when I come in. I think he’s teasing the name of a new menu item that Chipotle corporate is working on. I haven’t seen anything new on the menu yet, but my body is ready.Now I don’t know about you, but I like to bring a little nip of tequila for that autentico experienco. Just 6–12 ounces to help me get through the rest of the day. That helps tide me over from the Irish coffee I have every morning. I’m really into intermittent fasting these days and usually skip breakfast so that I’m starving for lunch. Do you want to ride with me to meet everyone? What did you say your name was again?*This writer regrets to report the loss of functionality of his shift +1 key on his keyboard. He has absolutely no idea why he is writing about himself in the third person.</article></body>

CUBICLE LIFE

🌮 We Should Totally Have a Team Meeting Taco Tuesday!!! 🌮

Soak up the Toxic Positivity, Because That’s the Only Positivity You’re’ Getting in This Office!

You can just keep the hat on, Ash. Photo by Maks Styazhkin on Unsplash

Welcome to the team, girl! I’m Ashlee, but you can call me “Ash” or “Lee” for short. To celebrate Taco Tuesday, we’re going out for for an authentic team meal at my fave restaurant, Chipotle! What’s even better is that it’s our team meeting day, so you get to meet everyone! It’s going to be so fun! Here’s your welcome sombrero, we are so excited to have you! Alice lost our Welcome Maracas last month, so you’ll have to pardon our disorganization.

If you look closely, this sign says “BOOritos” because they’re scary good, ‘girl’. Photo by Jon Tyson on Unsplash

Of the 28 identical teams in this agency, ours is the absolute best one! We’re not just a team, we’re a family! We celebrate Meatless Monday, Taco Tuesday ofc, Wine Down Wednesday (totally my idea), Tahini Thursday, and Falafel Friday. We do so much stuff together! It’s just a coincidence that the entirety of the team is made up of people who are young with no children, are older with grown children, or are divorced and letting our freak flags fly! That’s what makes us the fun team!

What are your favorite items to order at Chipotle? My favorite item is the burrito bowl because carbs are El Diablo! The only thing I don’t like about Chipotle is that I have to bring my own ranch from the casa to add to my bowl. That mild salsa is way too spicy. My favorite side of all time is guac. Extra guac or I walk. That’s my motto! I can’t spell it, but I can smell it and eat it, girrrl. Pass those torillia chips over here, muchos gracias de nada.

The face of Satan himself. Photo by karol rosales on Unsplash

Extra guac or I walk. That’s my motto!

Every time I show up at “The Grill” (I call it The Grill even though most people call it Chipotle), I bust out my finger guns and say, “Oh, should I check my pistolas at the door?!” Then I blow the smoke away from the guns. The staff there love it and usually turn away, smile, and shake their heads. They know I’m cray.

It’s called trigger discipline. Photo by Andre Hunter on Unsplash

My favorite chef at The Grill is Hector. He’s from Mexico. He can really work that grill. My girl Madisynn and I think he looks different every time. We usually go on weekends. Like, he’s a little taller or differently built, or has a mustache, or doesn’t have a mustache, or has tattoos. All I know is Hector always looks the same to me. Anyway, he always delivers the FI-ES-TA right to my mouth.

Ed. Note: Hector is Ecuadorian and his real name is Edison. Ashlee and Madisynn got him confused a half dozen other cooks at Chipotle. Edison is studying cybersecurity at the local community college and is fluent in English, Spanish, and Cofán which is an indigenous language. Photo by Omar Lopez on Unsplash

Hector is so sweet. He always says “chinga tu madre” when I come in. I think he’s teasing the name of a new menu item that Chipotle corporate is working on. I haven’t seen anything new on the menu yet, but my body is ready.

Now I don’t know about you, but I like to bring a little nip of tequila for that autentico experienco. Just 6–12 ounces to help me get through the rest of the day. That helps tide me over from the Irish coffee I have every morning. I’m really into intermittent fasting these days and usually skip breakfast so that I’m starving for lunch. Do you want to ride with me to meet everyone? What did you say your name was again?

*This writer regrets to report the loss of functionality of his shift +1 key on his keyboard. He has absolutely no idea why he is writing about himself in the third person.