Vegan Cheese-Stuffed Garlic Rolls

Here’s a complete recipe for Vegan Cheese-Stuffed Garlic Rolls that you can try at home. They’re delicious, gooey, and perfect for a plant-based diet.

Ingredients:

For the Dough:

2 cups all-purpose flour (plus extra for dusting)

1 tablespoon sugar

1/2 teaspoon salt

1 packet (2 1/4 teaspoons) instant yeast

3/4 cup warm water

2 tablespoons olive oil

For the Filling:

1 cup vegan mozzarella cheese, shredded (or any preferred vegan cheese)

2 tablespoons vegan butter, melted

4 garlic cloves, minced

1 teaspoon dried Italian herbs or a mix of oregano, basil, and thyme

Salt and pepper to taste

For the Garlic Butter Topping:

2 tablespoons vegan butter, melted

2 garlic cloves, minced

1 tablespoon fresh parsley, finely chopped

A pinch of salt

Instructions:

1. Prepare the Dough:

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.

Add the warm water and olive oil to the dry ingredients and stir until a dough begins to form. Transfer the dough to a floured surface and knead for about 5–7 minutes, until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Make the Filling:

While the dough is rising, mix together the melted vegan butter, minced garlic, Italian herbs, and a pinch of salt and pepper in a small bowl. Set aside.

3. Assemble the Rolls:

Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal pieces. Take each piece and flatten it into a small disc with your hands. Place a generous amount of vegan cheese in the center of each disc. Fold the edges of the dough over the cheese and pinch to seal, forming a ball. Make sure the cheese is completely enclosed to prevent it from leaking out during baking.

4. Prepare the Garlic Butter Topping:

In another small bowl, combine the melted vegan butter, minced garlic, chopped parsley, and a pinch of salt.

5. Bake the Rolls:

Preheat your oven to 375°F (190°C) or preheat your air fryer to the same temperature if you prefer to use it. Place the rolls seam-side down in a baking dish or on a baking sheet lined with parchment paper. Brush the tops of the rolls with the garlic butter topping. Bake in the preheated oven for 15–20 minutes or in the air fryer for 8–10 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.

6. Serve:

Let the vegan cheese-stuffed garlic rolls cool slightly before serving, as the cheese will be very hot. Serve warm as an appetizer or side dish.

Enjoy your homemade vegan cheese-stuffed garlic rolls! They’re best enjoyed fresh out of the oven or air fryer.

Another recipe…

Here’s another recipe for Vegan Cheese-Stuffed Garlic Rolls, this time using pre-made pizza dough to save on prep time, and a cashew-based cheese for a rich, creamy filling.

Ingredients:

For the Dough:

1 pound store-bought vegan pizza dough (or homemade)

For the Cashew Cheese Filling:

1 cup raw cashews, soaked in hot water for at least 1 hour

2 tablespoons nutritional yeast

1 tablespoon lemon juice

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt to taste

1/4 cup water (or as needed for consistency)

For the Garlic Butter Topping:

3 tablespoons vegan butter, melted

3 garlic cloves, minced

1 teaspoon dried parsley (or 1 tablespoon fresh, chopped)

Additional:

All-purpose flour for dusting

Olive oil for greasing

Instructions:

1. Prepare the Cashew Cheese:

Drain the soaked cashews and place them in a blender or food processor.

Add nutritional yeast, lemon juice, garlic powder, onion powder, salt, and water.

Blend until smooth and creamy, adding more water if necessary to reach a spreadable consistency. Adjust seasoning to taste.

2. Prepare the Garlic Butter Topping:

In a small bowl, combine the melted vegan butter, minced garlic, and parsley. Set aside for later use.

3. Assemble the Rolls:

Preheat your oven to 375°F (190°C). Grease a baking tray or dish with a little olive oil. On a floured surface, roll out the pizza dough into a large rectangle, roughly 1/4 inch thick. Spread the cashew cheese evenly over the dough, leaving a small margin around the edges. Starting with the long edge, roll the dough into a log, enclosing the cashew cheese inside. Slice the log into 12 equal pieces and place them on the greased baking tray with a little space between each for expansion.

4. Bake the Rolls:

Brush the tops and sides of the rolls with the prepared garlic butter mixture.

Bake in the preheated oven for 18–22 minutes or until the rolls are puffed up and golden brown on top.

5. Serve:

Allow the rolls to cool for a few minutes before serving, as the filling will be very hot. Serve warm as a delightful vegan appetizer or a side to your main course.

Enjoy your scrumptious Vegan Cheese-Stuffed Garlic Rolls with the creamy, indulgent cashew cheese center and aromatic garlic butter topping!

Books

There are several excellent books dedicated to vegan cheese-making, ranging from beginner-friendly to more advanced techniques. Here are a few notable titles that can help you explore the diverse and delicious world of vegan cheese:

1. “This Cheese is Nuts!: Delicious Vegan Cheese at Home” by Julie Piatt

This book is perfect for anyone looking to delve into the world of plant-based cheeses. Julie Piatt shares recipes for a variety of cheeses, including aged, cultured, and fermented options, using nuts and other plant-based ingredients.

2. “Artisan Vegan Cheese” by Miyoko Schinner

Miyoko Schinner is a well-known name in the vegan cheese world, and her book is often considered a staple for those interested in crafting gourmet vegan cheeses at home. The book covers everything from soft and fresh cheeses to hard, aged varieties.

3. “Vegan Cheese: Simple, Delicious Plant-Based Recipes” by Jules Aron

This book offers a collection of simple and approachable recipes for making vegan cheeses and cheese dishes. It’s a great starting point for those new to vegan cheese-making.

4. “The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic “Uncheese” Dishes” by Jo Stepaniak. A classic in the vegan community, this book provides recipes for dairy-free alternatives to traditional cheese dishes. It’s known for its comfort food recipes that are both satisfying and easy to make.

5. “Vegan Cheese: Simple, Delicious, Plant-Based Cheese Recipes to Make at Home” by Yvonne Hölzl-Singh. This book is aimed at those who want to make their own vegan cheese but don’t know where to start. It includes a variety of recipes from soft cheeses to firm, and even includes vegan cheese sauces.

6. “The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods” by Skye Michael Conroy For a more scientific approach to vegan cheese-making, Skye Michael Conroy’s book might be just what you’re looking for. The recipes utilize modernist cooking techniques to create textures and flavors reminiscent of dairy cheeses.

7. “Vegan Cheese: Over 50 Delicious Plant-Based Cheese Recipes and Snacks to Cook at Home” by Jackson Crawford. This book offers a collection of vegan cheese recipes that aim to replicate the flavors and textures of traditional dairy cheeses using plant-based ingredients.

8. “Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses” by Janice Buckingham. A practical guide to creating simple, yet tasty, vegan cheeses. This book is ideal for those looking for straightforward recipes without the need for fancy equipment or hard-to-find ingredients.

Remember that vegan cheese recipes can vary greatly in terms of ingredients and complexity. Some may use nuts, seeds, or soy as a base, while others might utilize root vegetables or even grains. Each book will offer its own unique approach to vegan cheese-making, so it might be worth checking out a few to see which aligns best with your tastes and cooking style.