Veg Momos Recipe — A Collation That Can Make Your Day

Heavenly in taste and overwhelming for a novice chef

Momos are very simple, delicious, and healthy snacks, pretty famous street food in India, inherited from traditional Nepali cuisines. It is typically served with red-colored spicy momos chutney, which brings the soul in it.

A wide variety of Momos can be discovered while stuffing it with new ideas. There are many different types of momos, rules among the street foods of India.

You can go anywhere in the world, and people's faces light up when they put delicious food in their mouths - Sandi Toksvig

You can make your day with something special like this. Why not try this easy to make a recipe that holds power to control even your mood swings. The lip-smacking recipe can be as wonderful as it seems.

Ingredients

For Dough

• 1 ½ cup all-purpose flour/ plain flour
• ½ tablespoon salt
• Water for kneading
• Oil for greasing purpose

For Stuffing

• 4 tbsp oil
• 3 clove, garlic finely chopped into small pieces
• 1 inch finely chopped ginger
• 2 chilies finely chopped
• Half cup spring onions
• 1 cup carrot, grated
• 2 cup shredded cabbage
• ½ tbsp crushed pepper
• ½ tbsp salt

Instructions

1. First of all, in a large bowl, take 1 ½ cup all-purpose flour and add salt to it. Mix well.
2. Add the required amount of water into it and knead it at least for 5 minutes.
3. Prepare a smooth and soft dough. Grease the dough with oil and keep it aside at rest for nearly 30 minutes.
4. To make stuffing, heat 3 tbsp of oil and saute clove garlic, ginger, and chilies.
5. Then add spring onions into it and saute on high flame.
6. Now add grated carrots and cabbages into it and stir fry for some minutes on high flame.
7. Now add ½ tbsp pepper and ½ tbsp salt to add flavor to it.
8. Stir fry the stuffing but keep in mind not to overcook the vegetables.
9. The stuffing mixture is ready with additional 2 tbsp spring onions.
10. Now after a half-hour, retake the Momos dough and knead it properly.
11. Take a small ball from the dough, flatten it and start rolling it with the rolling pin.
12. Place 1 heaped spoon of prepared stuffing at the middle and start pleating the edges and small dumplings.
13. Seal the momos to make a bundle.
14. Heat a steamer and arrange the momos on the tray such that they don’t touch each other.
15. Steam the momos for nearly 10 - 12 minutes until you notice a shiny sheen on them.

Finally, delicious veg momos are ready to eat. Serve them hot with spicy momos chutney.