Tittie Nachos & Nipple Sprinkles

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Abstract

roken egg yolk. Served with toast tips</h2><p id="c23c"><i>One per breast. Sure to make that side view golden.</i></p><h2 id="abe4">“The French Nibble” — Triple cream brie with a fig jam nipple dollop</h2><p id="60b9"><i>It’ll have me shouting, “Oui! Oui!”</i></p><p id="2ce9"><i>For Lunch:</i></p><h2 id="4ea7">“The Bra-vocado”—Thinly sliced avocado with a squeeze of fresh lemon juice</h2><p id="de69"><i>For breasts from any generation.</i></p><h2 id="3526">“La Pechuga” — Jamón (cured ham) and crumbled manchego</h2><p id="6f7b"><i>Tapas for my titties? Yes, please.</i></p><h2 id="41a2">“Al Fresco” — Orecchiette tossed in housemade pesto</h2><p id="ac20"><i>Outdoor dining never felt so good.</i></p><p id="4d37"><i>For Afternoon Tea:</i></p><h2 id="de57">“High Tit-tea” — Clotted cream and jam. Served with choice of tea</h2><p id="5ee3"><i>Tea served on the side. I don’t want any hot tit-teas.</i></p><p id="110f"><i>For Dinner Hour:</i></p><h2 id="2ec2">“Sauced” — Hot sauce and melted butter</h2><p id="5b0e"><i>Buffalo boobs: not just for chicken.</i></p><h2 id="fbe5">“Kink-ifornia Roll” — Soy sauce and pickled ginger with a chopstick tweak</h2><p id="7145"><i>Tweak is optional but recommended.</i></p><h2 id="5c8b">“Quirky Nachos” — Nacho cheese, elote, crushed Doritos, and green chili beef jerky</h2><p id="b948"><i>A la Albuquerque. Must sign waiver.</i></p><h2 id="146c">“Homestyle” — Torn white bread smothered in brown gravy</h2><p id="be05"><i>Just like mama used to make.</i></p><h2 id="3945">“The Texan” — Queso topped with smoked brisket</h2><p id="1616"><i>Ride on cowboy!</i></p><p id="6004"><i>For Dessert:</i></p><h2 id="9e2d">“Breast Pudding” — Spiced rum sauce with raisins</h2><p id="b4d3"><i>More boobs than booze.</i></p><h2 id="3573">“Mama Likes Her Cake Pops” —

Options

Chocolate ganache over a soft chocolate cake coating</h2><p id="4e49"><i>Show those pops some serious love with chocolate AND chocolate.</i></p><h2 id="b31f">“Boob-Daddy”— Warm caramel and sea salt</h2><p id="76d2"><i>Salty sweet, what a treat!</i></p><h2 id="386b">“Tittie Sundae” — Sweet cream and tittie sprinkles</h2><p id="798d"><i>No cherry necessary.</i></p><p id="f357"><i>After Dinner:</i></p><h2 id="551b">“Mammo-gato” — Topped with warm espresso</h2><p id="d6b4"><i>I’m buzzing just thinking about it.</i></p><h2 id="e0d9">“The Marilyn” — A spritz of champagne out of an old Chanel №5 bottle</h2><p id="5d9a"><i>Best served in bed.</i></p><h2 id="1039">“Tits Up in Smoke” — Pourover of brandy and a cigar</h2><p id="d5a3"><i>All this tittie pleasure and even I need a smoke. Big Love.</i></p><p id="3105"><i>I’m <a href="https://readmedium.com/277e52a09aaa?source=post_page-----3ae63b5ba50e--------------------------------">Brett Jenae Tomlin</a></i>, <i>The Anxious Enthusiast.</i></p><div id="2cb3" class="link-block"> <a href="https://readmedium.com/i-like-my-breasts-how-i-like-my-sexuality-9a88e2ba4f0d"> <div> <div> <h2>I Like My Breasts How I Like My Sexuality</h2> <div><h3>Messy, partially exposed, and extremely colorful</h3></div> <div><p>medium.com</p></div> </div> <div> <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/1*P6nyRTajCam-MNT3y72Wgg.jpeg)"></div> </div> </div> </a> </div><figure id="99a0"><img src="https://cdn-images-1.readmedium.com/v2/resize:fit:800/1*1wbearam3Qe5POnb1F4v0g.png"><figcaption>Canva adapted by Amy Sea</figcaption></figure></article></body>

Who needs bras when I can adorn my mounds with superior toppings

I’m thinking of opening my own business. The concept is a spa-staurant where breasts of every kind come to be “fitted” with food. It will be the newest form of breast care.

I’ll be the first in line.

I’m not dressing my breasts for others; I’m doing it for me. I love food. I love my breasts. I’ve found a way to love them at the same time. It’s also practical. No more carrying around snack bars; if I get peckish, I have only to look down and take a lick.

The act of putting covering my lovely lumps with food sounds absolutely titillating. That doesn’t mean that others won’t benefit. Tittie pleasure is the best kind of aphrodisiac. And perhaps I’ll share a lick or two with deserving folks on say, special occasions, but for now, I’m hungry.

I’m serious about this. Read the menu and try not to order up a breast or two.

For Breakfast:

How to Have Sex

Tittie Nachos & Nipple Sprinkles

Who needs bras when I can adorn my mounds with superior toppings

“The Crunchy Bee” — Fresh-baked granola and local honey

“Sunny Side-Boob” — One oozy, orange, broken egg yolk. Served with toast tips

“The French Nibble” — Triple cream brie with a fig jam nipple dollop

“The Bra-vocado”—Thinly sliced avocado with a squeeze of fresh lemon juice

“La Pechuga” — Jamón (cured ham) and crumbled manchego

“Al Fresco” — Orecchiette tossed in housemade pesto

“High Tit-tea” — Clotted cream and jam. Served with choice of tea

“Sauced” — Hot sauce and melted butter

“Kink-ifornia Roll” — Soy sauce and pickled ginger with a chopstick tweak

“Quirky Nachos” — Nacho cheese, elote, crushed Doritos, and green chili beef jerky

“Homestyle” — Torn white bread smothered in brown gravy

“The Texan” — Queso topped with smoked brisket

“Breast Pudding” — Spiced rum sauce with raisins

“Mama Likes Her Cake Pops” — Chocolate ganache over a soft chocolate cake coating

“Boob-Daddy”— Warm caramel and sea salt

“Tittie Sundae” — Sweet cream and tittie sprinkles

“Mammo-gato” — Topped with warm espresso

“The Marilyn” — A spritz of champagne out of an old Chanel №5 bottle

“Tits Up in Smoke” — Pourover of brandy and a cigar

I Like My Breasts How I Like My Sexuality

Messy, partially exposed, and extremely colorful