The Spices to Our Life
Week #31: TBIN Shortform Challenge

“Variety is the Spice of Life.” Let me talk about the spices, a dash of which may bring a significant “lift” in our lives.
Spices I love cooking. Particularly experimental ones. Like Cinnamon, Clove, All Spice, Turmeric, Cumin, or Sumac, these aromatic spices would stimulate, activate, and vitalize whatever foods we cook and eat. Adding a dash of them to any meat, seafood, and all kinds of root vegetables; yams, sweet potatoes, carrots, acorns, and pumpkins before roasting would provide your dishes with profound aroma and deeper satisfaction.
Orange Peels and Juice Orange is a clean flavored beautiful fruit. Adding minced orange peels, fresh orange juice, and/or solid pieces before or after cooking to desserts, meats (chicken, turkey, pork, and beef), seafood, and even rice could be an eye-opening experience! Your dishes would be lifted and shine with an unexpected harmonious delight. This might even change your ways of life.
Thank you Lucy Dan 蛋小姐 (she/her/她) for this week’s challenge: What can you talk about for 15-minutes without any preparation?
Thank you Yana Bostongirl Xu Xu, Ph.D. Tree Langdon Michael Burg, MD (AKA Medium Michael Burg) Claire Kelly Donna L Roberts, PhD (Psych Pstuff) Dr Mehmet Yildiz Dr. Preeti Singh Laurie Perez Jen Amelia Mia Yan Huang Stuart Englander Nia Simone McLeod and all the writers and readers for your support!






