avatarMiranda Beverly-Whittemore

Summary

The article discusses the importance of snacks, termed "Writer Snacks," in motivating the author to complete various writing-related tasks, particularly those they find less appealing.

Abstract

The author of the article emphasizes the role of snacks as a motivational tool in their writing process. These "Writer Snacks" are not merely sustenance but a strategic approach to enhancing productivity, especially during challenging tasks like revisions or administrative work. The author meticulously curates a selection of snacks, balancing convenience, variety, and nutritional value, to create an appealing snack plate that serves as both a reward and a means to maintain focus. The snacks are chosen for their ability to provide a mental break, with an emphasis on crunchy and protein-rich foods, and are enjoyed through a ritualistic eating pattern that intertwines with the writing process.

Opinions

  • The author admits to being easily motivated by food, particularly potatoes, indicating a personal preference for such snacks.
  • Writer Snacks are elevated to a status of respect and are capitalized in the author's mind, reflecting their significance in the author's writing routine.
  • The author believes in the psychological impact of snacking, suggesting that the act of assembling a snack plate is a form of acceptable procrastination that aids in transitioning back to work.
  • There is a mention of a possibly apocryphal study that claims crunchy foods enhance cognitive function, which the author takes as a given despite the lack of evidence.
  • The author places importance on the aesthetic and functional aspects of the snack presentation, advocating for the use of a special plate and the inclusion of a variety of textures and flavors.
  • The ritual of eating Writer Snacks is seen as a magical and effective way to alternate between the pleasures of eating and the focus required for writing.

The Necessity of Writer Snacks

Without snacks, I’d never publish a word

Clockwise from top: port wine cheese, iced tea, red pepper my kid rejected from lunch, the last of the sharp cheddar cheese, olives from the grocery store olive bar, blueberries, leftover green beans, and fancy crackers.

You want me to babysit your kid? Take me out for french fries. You want me to water your plants while you’re on vacation? Offer me a bag of those dill pickle chips from Trader Joe’s. I guess you could say I’m easily bribed. Especially when it comes to food. Especially when it comes to potatoes.

It was early on in my writing career that I discovered that while the “writing” part of my job is one I (usually) love (a mode when ambition, imagination, and hope are enough to propel me forward), there are other parts of my work as a “writer” (revision, emailing, managing social media accounts, fixing broken links on my website, etc.) where I need some… motivation. This is where the snacks come in.

My writer friends, especially those who’ve been on a writing retreat with me, will tell you I take these snack plates pretty seriously. When I’m staring down a revision deadline, I fill my pantry and fridge with these snack plates in mind. And when I talk about them, I capitalize the phrase in my mind, because these snacks deserve some respect for all the hours they’ve gotten me to do the stuff I really just don’t want to. That’s right, I call them Writer Snacks.

Clockwise from top: cucumber, olives, leftover green beans, leftover sautéed mushrooms, leftover meatballs in red sauce, spinach dip, guacamole, and tortilla chips.

Here are some guidelines for assembling a Writer Snack of your own. Below, we’ll talk about how to eat it (and yes, I have a methodology for that too):

  1. Pick your favorite plate or platter (I prefer a small, yellow ceramic platter that I found deeply discounted in the sale section of the Le Creuset outlet. It’s got handles on either side and fits perfectly beside my computer on the desk. I don’t often use it for other food, because it’s “special,” aka saved for Writer Snacks).
  2. Assemble at least four different snacks onto the platter (and up to as many as you want). You can put the snacks into little piles or drop the ones that want to be in pretty little bowls into pretty little bowls (go all out! This is the snack plate that’s going to motivate you to do the stuff you don’t want to! Pro tip: assembling this platter is an acceptable form of procrastination; if you’re anything like me, you’re assembling it after a frustrating desk session, desperate to do anything else. Think of the ten minutes you take to make this Writer Snack as your happy bridge back into your work).
  3. Let’s discuss the snacks themselves. They need not all be fancy, but one should be a little bit exciting. This is an excellent way to use up leftovers (you shouldn’t be cooking for this snack plate. It should take you ten minutes to put together, tops, but this isn’t a cooking show. This is a writing show where there happens to be incredible snacks). There should be one wild card. There should be at least one crunchy snack. Bonus points for something green. And none of the snacks should be too messy, because it’s best if you can eat with your fingers — it just feels right.
  4. Put at least one protein on that plate. Brain food. A few suggestions: a hard boiled egg, rolled up deli meat, a fancy bit of cheese from the fancy cheese store, a leftover piece of steak from dinner out the other night…
  5. Let’s talk crunch. There’s got to be a lot of crunch (wasn’t there some study that said crunchy foods helped you think better? Someone told me that once, and it’s stuck with me — even if I can’t find any evidence of that study. But I’m going to stick with it for now because it makes me feel good). Some ideas: potato chips (duh), romaine lettuce, celery, carrots, cheese crisps, spiced almonds, grapes…
  6. Get a wild card onto that plate — one thing you don’t normally eat but you think about with excitement (there are a lot of these at Trader Joe’s!): jalapeno crisps, spiced olives, a dollop of pesto to dip things in… sky’s the limit!
  7. There should be something sweet. I’m partial to those chocolate covered marshmallows that Trader Joe’s makes, but you do you.
  8. A delicious drink to keep you hydrated (and to give you the chance to get up and stretch your legs on the way to the bathroom in about an hour — another acceptable form of procrastination!) — I’m partial to a big glass of sparkling water over lots of ice. Or an iced tea in a tall glass. Depending on the time of day, wine or beer could work — but remember, the goal is to keep focused, so be sure to subsidize that with a nice big glass of water.
Clockwise from top: cherry tomatoes, mozzarella balls, hardboiled eggs, cheese crisps, freeze-dried bluberries.

Okay, so you’ve assembled the plate — what next?

This is where things get a little magical thinking-y. There’s a ritual here, and I love it. I bring the Writer Snack to the desk/ table/ couch where I’m working, and I sit down with the snack and open up the computer and take a deep breath and tell myself that I can accomplish whatever this stupid task is that I’m less-than-loving. Then I take a bite of something delicious. Then I read a little and remember where I was, and then I take another bite. I ease back into the work, letting the snack distract me from it, and letting the work distract me from the snack.

It probably looks something like this: Type type type crunch crunch crunch. Crunch type crunch type slurp. Type type type type type. Crunch. Crunch crunch crunch crunch type type type.

A little dance between my fingers and my mouth, a way to keep things bite sized. Usually, it works.

Clockwise from top: spinach dip, guacamole, water crackers, leftover mushrooms, leftover green beans, tortilla chips, wheat sourdough, green olives, sliced turkey, sliced salami, leftover deviled eggs, cucumber.
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