A Food Writing Prompt
The hearty spud
A versatile delight

You can’t beat them roasted But that’s an awful lot of work And quite a long wait When all you need for culinary bliss Is to boil for twenty minutes And enjoy with salt and butter — Too bad I don’t eat dairy anymore.
So I roast them And fry them And add them to soup And stews Occasionally I will mash them But that calls for a floury variety That I rarely buy.
My mother makes potato cakes As my granny did before her And they are simply divine But no matter how I try Mine never taste right And I’ve given up trying — I’m looking forward to my next visit home.
Thanks to Lucy Dan 蛋小姐 (she/her/她) for inviting me to smash the writer’s block — it worked. The challenge was to write about a food that appears in spherical or round shape and submit it to The Brain is a Noodle.
Tomorrow we move into the darkest half of the year, and I think I typically read and write more during these months anyway, so hopefully my words will be flowing more in the weeks to come.






