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Abstract

n Indian homes, the table is laden with a large variety of dishes when you invite friends.</p><h2 id="5d5b">Creative ways cauliflower is cooked by people in Delhi</h2><blockquote id="5b29"><p><b>💠Wherever you go the most common way see it is that this vegetable is cooked with potatoes and is dry. The cauliflower turns from white to yellowy-brown after cooking. Sometimes it is almost mashed and the beauty of the white is lost but the taste of the spices makes it so tasty. 😅🤣</b></p></blockquote><p id="bce3">💠💠Some people, cook it in the form of pakoras or fritters. You coat it with Gram Flour(Besan) mix the spices and deep fry it. You cannot resist it even though it means many calories are there in this dish.</p><p id="ebed">Pakoras (Fritters) are always served with tomato sauce or mint chutney.</p><p id="b5ce">Wow! You will just keep on eating it as it is addictive. The taste is too good!</p><p id="d608">💠💠💠Cauiflower can be baked whole with onion and tomato sauce poured over it in abundance.</p><p id="e919">💠💠💠💠Cauliflower can be used in a vegetable soup with carrots and beans.</p><p id="c7c3">💠💠💠💠Grate the cauliflower and make a (parantha) round with dough and stuff finely grated cauliflower with some salt, pepper, and mango powder. Put it on the griddle and cook both sides. Put some butter on it and eat it hot. It is great for breakfast or lunch.</p><p id="28a6">Thank you <a href="undefined">Sandi Parsons</a> for this wonderful prompt. Thanks to Mary

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Chang Story. <a href="undefined">Vidya Sury, Collecting Smiles</a>Writer</p><div id="2e30" class="link-block"> <a href="https://readmedium.com/hometown-pride-january-prompt-e70a46873771"> <div> <div> <h2>Hometown Pride: January Prompt</h2> <div><h3>January Six Word Photo Story Challenge: “Hometown Pride”</h3></div> <div><p>medium.com</p></div> </div> <div> <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/1*[email protected])"></div> </div> </div> </a> </div><p id="48aa">©<a href="https://readmedium.com/dc34b46c1343?source=post_page-----f9fa88a300ef--------------------------------">Dr. Preeti Singh</a>, 2023.</p><p id="ab08"><b>Connect with me <i>Click <a href="https://preetisingh15.medium.com/subscribe">here</a> to subscribe to my stories</i></b>|<b> joinMedium <a href="https://preetisingh15.medium.com/membership">‘<i>with my referral link</i></a></b><a href="https://preetisingh15.medium.com/membership"><i> </i></a>| Connection on medium link <a href="undefined">Dr. Preeti Singh</a> |<a href="https://www.facebook.com/preeti.singh.1690/"><b>Facebook</b></a><b> <a href="https://www.instagram.com/preeti.singh.1690/">Instagram</a> <a href="https://www.linkedin.com/in/dr-preeti-singh-35a2486a/">Linkedin</a> Email: [email protected]</b></p></article></body>

The Fresh Cauliflower Is So Attractive

January Six Word Photo Story Challenge Home Town Pride

Fluffy and fresh I stand out.

Everywhere you see carts full of fresh cauliflower!

Cauliflowers look so pure and beautiful. The vendors take pride in showing off heaps of this attractive vegetable.

‘Gobi’ in Hindi for cauliflower is seen everywhere in the town. This year the growth seems to have more than doubled.

I went to the vegetable market. Hawkers were shouting Cauliflower! and again Cauliflower.

The most attractive thing that I saw was cauliflowers.

There was no way I could pass without buying it.

I asked the vendor. Can I take a picture, please? He was too happy! Please, madam, take a picture. Mine is the best in the market.📷

I went and clicked a picture and then bought 5 kgs of cauliflower and gave some of it to poor people because I did not know what to do with so many cauliflowers 😊

What do we do with cauliflower?

Whoever invites you, cauliflower has to be presented creatively.

In Indian homes, the table is laden with a large variety of dishes when you invite friends.

Creative ways cauliflower is cooked by people in Delhi

💠Wherever you go the most common way see it is that this vegetable is cooked with potatoes and is dry. The cauliflower turns from white to yellowy-brown after cooking. Sometimes it is almost mashed and the beauty of the white is lost but the taste of the spices makes it so tasty. 😅🤣

💠💠Some people, cook it in the form of pakoras or fritters. You coat it with Gram Flour(Besan) mix the spices and deep fry it. You cannot resist it even though it means many calories are there in this dish.

Pakoras (Fritters) are always served with tomato sauce or mint chutney.

Wow! You will just keep on eating it as it is addictive. The taste is too good!

💠💠💠Cauiflower can be baked whole with onion and tomato sauce poured over it in abundance.

💠💠💠💠Cauliflower can be used in a vegetable soup with carrots and beans.

💠💠💠💠Grate the cauliflower and make a (parantha) round with dough and stuff finely grated cauliflower with some salt, pepper, and mango powder. Put it on the griddle and cook both sides. Put some butter on it and eat it hot. It is great for breakfast or lunch.

Thank you Sandi Parsons for this wonderful prompt. Thanks to Mary Chang Story. Vidya Sury, Collecting SmilesWriter

Hometown Pride: January Prompt

January Six Word Photo Story Challenge: “Hometown Pride”

medium.com

Connect with me Click here to subscribe to my stories| joinMedium ‘with my referral link | Connection on medium link Dr. Preeti Singh |Facebook Instagram Linkedin Email: [email protected]