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Abstract
ces the three principles of Korean food — connection, nature, and balance. It has been part of Korean culture since the 14th century, bearing the symbolism of well-being and prosperity.</p><p id="43d5">Always present at Lunar New Year gatherings, this pouch-filled dumpling brings people together to prepare, cook and eat, playing a vital role in family bonding.</p><p id="924b">Mandu can be steamed, fried, or boiled in soup, making it very versatile.</p><p id="ae91">As a kid, I remember making mandu with my mother. The wrappers were made by using a small cup, creating circles of dough. Then, we filled them carefully, closing the ends together, and cinching them into half-moons.</p><figure id="ed67"><img src="https://cdn-images-1.readmedium.com/v2/resize:fit:800/1*gqLH7Gn5ZsFe_sTAwmfUgw.jpeg"><figcaption>Image by <a h
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ref="https://pixabay.com/users/nbmah-19849392/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=6041752">nbmah</a> from <a href="https://pixabay.com/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=6041752">Pixabay</a></figcaption></figure><h2 id="c825">Recipes:</h2><p id="66f5"><b>Meat-filled: <a href="https://www.maangchi.com/recipe/mandu"></a></b><a href="https://www.maangchi.com/recipe/mandu">https://www.maangchi.com/recipe/mandu</a></p><p id="91bc"><b>Vegetarian: <a href="https://www.thespruceeats.com/korean-vegetable-dumplings-recipe-2118971"></a></b><a href="https://www.thespruceeats.com/korean-vegetable-dumplings-recipe-2118971">https://www.thespruceeats.com/korean-vegetable-dumplings-recipe-2118971</a></p></article></body>
Mandu is a small, but mighty dumpling that reinforces the three principles of Korean food — connection, nature, and balance. It has been part of Korean culture since the 14th century, bearing the symbolism of well-being and prosperity.
Always present at Lunar New Year gatherings, this pouch-filled dumpling brings people together to prepare, cook and eat, playing a vital role in family bonding.
Mandu can be steamed, fried, or boiled in soup, making it very versatile.
As a kid, I remember making mandu with my mother. The wrappers were made by using a small cup, creating circles of dough. Then, we filled them carefully, closing the ends together, and cinching them into half-moons.

Meat-filled: https://www.maangchi.com/recipe/mandu
Vegetarian: https://www.thespruceeats.com/korean-vegetable-dumplings-recipe-2118971