Stop Thinking About the Past, Start Thinking About Dessert

The past is like last Tuesday’s stale prawn salad. Stop thinking about it. Don’t let it ruin today’s spaghetti carbonara.
The only past that should concern you is pasta. That mound of cheesy homemade spag, igniting starbursts in your throat. Yesterday really doesn’t matter. Neither does that Geography test you failed when you were fourteen. All that matters is pasta.
Not just because it tethers you to the present, a strand of spaghetti looping up and around your soul, but because it paves the way towards the future.
Because, let’s face it: leftover pasta the next day is better than the originally cooked dish. I’m sorry but I don’t bake the rules. Tupperware is your time capsule. Let it contain tomorrow’s joy. Throw out the past. Scrape it into the bin, then set the bin on fire. Forget about it.
Stop thinking about the bloody past. Start planning your dessert instead.






