Shall We Dine?
In response to the challenge on choice of dinner guests
Thanks to the challenge founded by B. A. Cumberlidge., tagged to me by Timothy Key, and extended by Eli Snow and Uchechi Obasi (who else did I miss?), I am joyfully here too, with my list of dinner must-haves.
I do realize most of mine are dead.
Since that is so, I shall also choose their age — because well, why not? Each of my guests will be somewhere between 40 and 45 when they grace my dinner table.
So, who will I call, what will we eat, and what shall we do?
Let me at the very outset confess that my dinner invitations are motivated by one thing and one thing only — I am greedy for their conversation. So, everything that I do in preparation will be to heighten the art and science of conversation between the guests (and me).
Guests:
1) My first guest is Douglas Adams. Author of the famous Hitchhiker’s Guide to the Galaxy. Imagineer Extremus. His paragraph on the whale plummeting to earth, and the levels of conscious thought it goes through, is absolute genius. A perfect blend of humor and imagination.
2) My second guest is Penelope Lively. Earlier in 2020 she replaced #1 on my list of favorite authors, when she felled me with her Moon Tiger. It made me swoon. Grit, courage, take-no-prisoners. Penelope is 87 and still alive.
3) My third guest is Alan Watts. He is the only one I know who artfully blends concepts of eastern and western philosophy and religion, with a strong grounding in science. I love listening to his Youtube videos and talks. They are delivered with humor and humility, a wonderful combination.
4) My fourth guest is George Carlin. For his humor and irreverent delivery. For that matter, I see that all my guests (including yours truly) has this in common — irreverence. I think by the end of dinner we shall be ready to talk about founding a new world. Ruled by humor and poetry.
Menu:
The menu will be predominantly pescatarian, to keep it light, full of protein, and enable a deep conversation which may well veer from science to religion to art to humor to opinion, debate and whatnot.
Also, fish doesn’t need sharp knives — just a small precaution, in case my guests start disagreeing with each other. I would hate for any of them to be prematurely murdered at my dinner table (even though most are dead already).
Desserts will be ample, all in small bites. Carbs will be available, but off to the side, and guests will have to walk over to pick them up (a small disingenuous disincentive, I agree).
Activities:
Before dinner, we shall take a walk by the lake. (I picture the day to be warm, but not hot).
Why walk, you ask?
Well, walks are designed to offer optimal opportunities for conversation. Various permutations of people come together and drift apart during a walk — so I would have the pleasure of talking to my guests individually, two at a time, three at a time, and so on.
After the walk, we would return indoors for dinner. Post dinner we would enjoy the outdoor terrace, with a selection of aperitifs, cigars and smokes, coffee and tea. Needless to say, more conversation shall ensue.
Now, all I have to do is find that lakeside house with an outdoor terrace, in the right geography. Airbnb, here I come.
And then planchette to bring my guests over.
Care to add yours, Daniel G. Clark, Zachary Burres, Tree Langdon ♾️, R Tsambounieri Talarantas ?
In no particular order, here are the previous editions:






