Scrumptious Bread In Germany Is Truly Some Other Kind

This bread (Brot in German) is my new jam!

I’m happy and grateful that it’s also very healthy (unlike my newfound love of German cakes (Kuchen).

When I lived in the U.S., I rarely bought bread and when I did, I tended to buy sprouted bread because it was healthier than traditional bread.

However, the texture was not appealing to me.

I usually lightly toasted it and added hummus or peanut butter and jelly.

Yummm…

Here in Germany, there are options galore for delicious and nutritious bread.

One of the best parts is that the prices are insanely cheap even at bakeries.

Who wants a slice or three?!

List of ingredients:

Water, 19% oat kernels, 8.5% sunflower seeds, 8.5% pumpkin seeds, 8% linseed, spelt wheat malt flakes, toasted yellow peameal, barley malt extract, apple cider vinegar, psyllium husk, salt