avatarRochelle Silva

Free AI web copilot to create summaries, insights and extended knowledge, download it at here

990

Abstract

       <div><p>medium.com</p></div>
          </div>
          <div>
            <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/1*XFe7mvDohryeaQ-dA3ZC8Q.jpeg)"></div>
          </div>
        </div>
      </a>
    </div><p id="f90f">Tagging: <a href="undefined">Jenine Bsharah Baines</a> | <a href="undefined">Anuradha Wickramarachchi</a> | <a href="undefined">Agnes Laurens</a> | <a href="undefined">Dr. Preeti Singh</a> | <a href="undefined">Alexandra Forsyth</a> if you’re up to it and anyone else interested in today’s prompt: <b>Time-locked foods — Foods you mostly forget about except for certain times of the year</b>.</p><p id="a3e5"><a href="https://medium.com/the-brain-is-a-noodle">The Brain is a Noodle</a> is a great publication to <a href="https://readmedium.com/submit-to-the-brain-is-a-noodle-d9f9398fea4">house these delicacies</a>.</p><p id="7b73">The author loves cafes (if that’s not evident already). She

Options

adores the red velvet drink that makes an appearance in one of her favourite cafes during the end of the year. The taste is quite hard to place — imagine it as somewhere in between a liquid red velvet cake, a strawberry milkshake or a falooda. She understands that these drinks contain too much sugar sometimes (hence the “Sugar filling me” line) and reminds you to be mindful about it 😄.</p><p id="65cc"><b>What’s your next adventure?</b></p><p id="ecb7">You can read about <a href="https://readmedium.com/a-match-a-made-in-heaven-8983d752353d">another favourite drink of the author</a>, or pair up your cuppa with a <a href="https://readmedium.com/quick-shortcrust-rough-puff-creamy-chicken-pie-5490a388a87a">delicious chicken pie</a> (a curated recipe written by <a href="undefined">Anju Sebastian</a>). If you’re feeling extra generous, <a href="https://www.buymeacoffee.com/rochellesilva">consider buying the author another cuppa to fuel her creative pursuits.</a></p></article></body>

Red Velvet Desires

Poetry Prompt: Time-locked foods

Photo by Toa Heftiba on Unsplash

Creamy and soothing drink, Christmas vibes filling the heart, Sugar filling me.

Thanks to Lucy The Eggcademic (she/her) for tempting me with her delicious prompt. You can read the original haiku here:

Tagging: Jenine Bsharah Baines | Anuradha Wickramarachchi | Agnes Laurens | Dr. Preeti Singh | Alexandra Forsyth if you’re up to it and anyone else interested in today’s prompt: Time-locked foods — Foods you mostly forget about except for certain times of the year.

The Brain is a Noodle is a great publication to house these delicacies.

The author loves cafes (if that’s not evident already). She adores the red velvet drink that makes an appearance in one of her favourite cafes during the end of the year. The taste is quite hard to place — imagine it as somewhere in between a liquid red velvet cake, a strawberry milkshake or a falooda. She understands that these drinks contain too much sugar sometimes (hence the “Sugar filling me” line) and reminds you to be mindful about it 😄.

What’s your next adventure?

You can read about another favourite drink of the author, or pair up your cuppa with a delicious chicken pie (a curated recipe written by Anju Sebastian). If you’re feeling extra generous, consider buying the author another cuppa to fuel her creative pursuits.

Poetry
Poetry Prompt
Christmas
Sugar
Drinks
Recommended from ReadMedium