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cloves garlic, minced</li><li>1 cup breadcrumbs</li><li>1/2 cup milk</li><li>1/4 cup ketchup</li><li>1/4 cup Worcestershire sauce</li><li>2 eggs</li><li>1 teaspoon salt</li><li>1/2 teaspoon black pepper</li><li>1/2 teaspoon dried thyme</li><li>1/2 teaspoon dried oregano</li><li>1/4 teaspoon cayenne pepper</li></ul><p id="b33f"><b>Meatloaf Glaze:</b></p><ul><li>1/2 cup ketchup</li><li>2 tablespoons brown sugar</li><li>1 tablespoon Dijon mustard</li></ul><p id="a956"><b>Instructions:</b></p><ol><li>Preheat your oven to 350°F (175°C).</li><li>In a large bowl, mix together the ground beef, ground pork, onion, garlic, breadcrumbs, milk, ketchup, Worcestershire sauce, eggs, salt, pepper, thyme, oregano, and cayenne pepper. Use your hands to ensure everything is well combined.</li><li>Form the meat mixture into a loaf shape and place it in a baking dish.</li><li>In a small bowl, mix together the ingredients for the glaze. Spread the glaze over the meatloaf.</li><li>Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).</li><li>Let the meatloaf rest for 10 minutes before slicing and serving.</li></ol><h2 id="1ec2">Wine Pairing</h2><p id="6830">A fantastic wine to pair with this delicious meatloaf is the 2016 Cabernet Sauvignon from Stag’s Leap Wine Cellars. Its rich, full-bodied flavor complements the savory and robust flavors of the meatloaf beautifully.</p><p id="5b4f">Now that’s a meatloaf that will have your guests begging for the recipe. Remember, when it comes to cooking, always strive for excellence, not shortcuts.</p><div id="5716" clas

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s="link-block"> <a href="https://readmedium.com/recipe-are-you-serious-with-this-one-step-upgrade-for-better-chicken-noodle-soup-recipe-a0fa425bb351"> <div> <div> <h2>RECIPE — Are You Serious With This one Step Upgrade For Better Chicken Noodle Soup Recipe?</h2> <div><h3>Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many…</h3></div> <div><p>medium.com</p></div> </div> <div> <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/1*Fv_GaDXobeZvFD7OLBxaOQ.gif)"></div> </div> </div> </a> </div><h2 id="a16d">Bon Appétit</h2><p id="08f6">If you’ve baked your Traditional Meatloaf to savory perfection, achieving a moist and flavorful dish without it turning into a dry, bland brick, then you’re embracing the comforting essence of classic American cuisine. Craving more culinary adventures that evoke feelings of home-cooked goodness with every bite? Hit that subscribe button for a journey through the world of timeless comfort foods. And if you’ve mastered the art of creating meatloaf that’s tender, juicy, and bursting with flavor, please, share your meatloaf-making wisdom in the comments. Or, perhaps in the spirit of culinary nostalgia, it’s best to quietly savor your Traditional Meatloaf, knowing that sometimes the most satisfying meals are the ones that remind you of family dinners and cozy evenings at home.</p></article></body>

RECIPE — Is That The Best Name You Could Come Up With For A Meatloaf Recipe?

The discovery of a new dish is more precious to humanity than the discovery of a new star. — Jean Anthelme Brillat-Savarin

This recipe for sexy air-fried meatloaf is an embarrassment to the culinary world. It’s not sexy, it’s lazy. If you really want to impress your guests with a meatloaf, put some effort into it. Now, let me show you how to make a proper meatloaf that will leave your guests speechless.

Traditional Meatloaf

Ingredients:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper

Meatloaf Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the ground beef, ground pork, onion, garlic, breadcrumbs, milk, ketchup, Worcestershire sauce, eggs, salt, pepper, thyme, oregano, and cayenne pepper. Use your hands to ensure everything is well combined.
  3. Form the meat mixture into a loaf shape and place it in a baking dish.
  4. In a small bowl, mix together the ingredients for the glaze. Spread the glaze over the meatloaf.
  5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Wine Pairing

A fantastic wine to pair with this delicious meatloaf is the 2016 Cabernet Sauvignon from Stag’s Leap Wine Cellars. Its rich, full-bodied flavor complements the savory and robust flavors of the meatloaf beautifully.

Now that’s a meatloaf that will have your guests begging for the recipe. Remember, when it comes to cooking, always strive for excellence, not shortcuts.

Bon Appétit

If you’ve baked your Traditional Meatloaf to savory perfection, achieving a moist and flavorful dish without it turning into a dry, bland brick, then you’re embracing the comforting essence of classic American cuisine. Craving more culinary adventures that evoke feelings of home-cooked goodness with every bite? Hit that subscribe button for a journey through the world of timeless comfort foods. And if you’ve mastered the art of creating meatloaf that’s tender, juicy, and bursting with flavor, please, share your meatloaf-making wisdom in the comments. Or, perhaps in the spirit of culinary nostalgia, it’s best to quietly savor your Traditional Meatloaf, knowing that sometimes the most satisfying meals are the ones that remind you of family dinners and cozy evenings at home.

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