RECIPE — Can You Really Be That Daft To Think Freezing Persimmons Will Actually Ripen Them Faster? It’s Called Patience, Not Shortcuts.

Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last. — François Minot

RECIPE — Is This Grocery Bill Just Average, Or Have You Completely Lost The Plot And Overspent?

If you truly believe that freezing persimmons will ripen them faster, then you’re in for a rude awakening. The idea that a simple overnight deep freeze will magically transform hard persimmons into ripe, luscious fruit is utterly preposterous. It’s about time and proper ripening, not a quick fix.

Now, let’s focus on making a delicious dish with ripe persimmons instead. Here’s a recipe for a refreshing Persimmon and Arugula Salad:

Ingredients:

• 2 ripe persimmons, peeled and sliced
• 4 cups arugula
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• 1/4 cup pomegranate seeds
• 1/4 cup balsamic vinaigrette
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the arugula, feta cheese, chopped walnuts, and pomegranate seeds.
2. Add the sliced persimmons to the bowl and gently toss to combine.
3. Drizzle the balsamic vinaigrette over the salad and toss until everything is well coated.
4. Season with salt and pepper to taste.
5. Serve the salad immediately and enjoy the delightful combination of flavors and textures.

Wine Pairing: Pair this vibrant Persimmon and Arugula Salad with a crisp and refreshing Sauvignon Blanc, such as the Kim Crawford Sauvignon Blanc from New Zealand, to complement the sweetness of the persimmons and the peppery arugula.

Now, this is a recipe that will truly showcase the natural ripeness and flavors of persimmons. No gimmicks, just pure enjoyment.

RECIPE — What On Earth Is This Italian Heroes Nonsense?

Bon Appétit

If you believe freezing persimmons can fast-track their ripening process, then you’re more delusional than I thought. Freezing will not magically transform your persimmons into ripe, luscious fruit. It’s about time and proper ripening, not a quick fix.