Raisin/Oatmeal Cookies

A recipe for delicious raisin oatmeal cookies!

Let’s get started on this mouth-watering recipe! These sweet treats are perfect for any occasion and will surely be a hit with your family and friends. Let’s get started!

Ingredients:

- 1 cup of unsalted butter, softened

- 1 cup of brown sugar

- 1/2 cup of granulated sugar

- 2 eggs

- 2 teaspoons of vanilla extract

- 1 and ½ cups of all-purpose flour

- 1 teaspoon of baking soda

- 1 teaspoon of ground cinnamon

- ½ teaspoon of salt

- 3 cups of old-fashioned rolled oats

- 1 cup of raisins

Instructions:

Step 1: Preheat your oven to 350°F (175°C).

Step 2: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until well combined.

Step 3: Add in the eggs one at a time, mixing well after each addition. Then add in the vanilla extract and continue to mix.

Step 4: In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.

Step 5: Slowly add the dry ingredients into the wet mixture and mix until everything is well incorporated.

Step 6: Fold in the oats and raisins with a spatula or wooden spoon.

Step 7: Using a cookie scoop or spoon, drop dough onto a lined baking sheet about 2 inches apart.

Step 8: Bake for 10–12 minutes, or until the edges are slightly golden brown.

Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10: Serve and enjoy your delicious homemade oatmeal raisin cookies!

There’s nothing quite like biting into a warm, chewy oatmeal raisin cookie. The combination of hearty rolled oats and sweet plump raisins makes for a delightful treat that is perfect for any occasion. With this easy recipe, you can make these delicious cookies right in your own kitchen.

For an added twist soak your rasina overnight in your favorite adult beverage. I used rum!