Pico de Gallo Salsa

Simple. Healthy. Delicious.

There’s so much good about this pico de gallo salsa. Try experimenting— a little more of this or less of that. And did I mention it’s healthy?

Ingredients

• 4 Roma tomatoes
• 1/2 white or red onion
• 1 jalapeño pepper (remove seeds for less spice)
• 1–2 cloves garlic
• 1 lime or to taste
• 1/3 cup cilantro
• 1 tsp. salt or to taste
• Optional add-ins — diced avocado or cucumber

Directions

1. Chop tomatoes, onions, pepper, garlic, cilantro, and optional items if using.
2. Place them in a bowl.
3. Squeeze lime juice over everything.
4. Add salt.
5. Mix gently.
6. Adjust for taste and serve.

Notes

• Try on tacos, nachos, burrito bowls, or corn tortillas and refried beans.
• I like to let it sit for 30 minutes to blend flavors, but it’s usually gone before then.
• If adding avocado or cucumber, you may need more lime juice and salt.