avatarAmy Marley

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1910

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      <div>
            <h2>Passionfruit pavlova</h2>
            <div><h3>600ml single cream ½ tsp vanilla extract 1 ½ tbsp castor sugar pulp of 4 passionfruit 315g egg white (8-10 large eggs)…</h3></div>
            <div><p>www.goodfood.com.au</p></div>
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            <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/0*ZsZ7gDrrZRm6ufef)"></div>
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      </a>
    </div><p id="a65d">Thanks for the prompt of Sweet Stories goes to</p><p id="0605"><a href="undefined">Suntonu Bhadra</a> and his piece</p><div id="4eac" class="link-block">
      <a href="https://readmedium.com/sweetened-love-6db082c9461e">
        <div>
          <div>
            <h2>Sweetened Love</h2>
            <div><h3>GiaB prompt #1 Confectionery</h3></div>
            <div><p>medium.com</p></div>
          </div>
          <div>
            <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/1*25tpPXJJahluRlWNk6W_iQ.png)"></div>
          </div>
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      </a>
    </div><p id="9369">and</p><p id="6c37"><a href="undefined">Paroma Sen</a> with</p><div id="6801" class="link-block">
      <a href="https://readmedium.com/love-at-first-taste-b6f24b0eaa5e">
        <div>
          <div>
            <h2>Love At First Taste</h2>
            <div><h3>Beware, once you try this you’ll never be the same again</h3></div>
            <div><p>medium.com</p></div>
          </div>
          <div>
            <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/1*7UsulD1-5JSPOoQHlhKf-A.png)"></div>
          </div>
        </div>
      </a>
    </div><p id="9bd4">Both deliciously crafted.</p><p id="22a2">Each sparked my taste buds

Options

, and I went to investigate more as I hadn’t heard of Chomchom of Porabar or Kheer Kadam before.</p><p id="12be">Time being a little more free when searching for Kheer Kadam.</p><p id="94fc">Searching for recipes led to a YouTube clip on how to make <a href="https://www.youtube.com/watch?v=sz0cAHtvunE">Khoya</a> — a main ingredient in Kheer Kadam.</p><p id="f08a">Before the clip ran, an ad came on. Usually, I have my mouse hovering over the countdown to click on Skip Ad>>, but not this time.</p><p id="e6d8">The story had me hooked.</p><p id="b19c">I watched an ad in entirety for the first time in a very long time.</p><p id="1db8">I ended up in tears and compelled to pledge a small monthly amount — almost equal to the earnings I have been getting of late on Medium.</p><p id="0e03">Wish it was more, but every little bit helps.</p> <figure id="1a9a"> <div> <div> <img class="ratio" src="http://placehold.it/16x9"> <iframe class="" src="https://cdn.embedly.com/widgets/media.html?src=https%3A%2F%2Fwww.youtube.com%2Fembed%2FbdBG5VO01e0%3Ffeature%3Doembed&amp;display_name=YouTube&amp;url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DbdBG5VO01e0&amp;image=https%3A%2F%2Fi.ytimg.com%2Fvi%2FbdBG5VO01e0%2Fhqdefault.jpg&amp;key=a19fcc184b9711e1b4764040d3dc5c07&amp;type=text%2Fhtml&amp;schema=youtube" allowfullscreen="" frameborder="0" height="480" width="854"> </div> </div> </figure></iframe></div></div></figure><p id="9024">My morning took an unexpected turn. I’m glad it did.</p><p id="543e">All from reading sweet, sweet poetry.</p><p id="03dc">Completely unrelated but related all the same.</p><p id="6cf9">Art-proving once again to be powerful.</p><p id="b5ef">Planting seeds of change.</p><p id="6f12"><i>Thanks for reading</i></p><p id="9eba"><b>Thanks for being you</b></p></article></body>

PROMPTED WRITING | ART PLANTING SEEDS OF CHANGE

Passionfruit Pav

A Sugary High

Photo by Michael Kucharski on Unsplash

Crunchy then chewy

Airy and gooey

Egg white and sugar combine

Baked to sweet divine

Fruit and cream plopped on top

Gently so the pav doesn’t flop

Passionfruit my favourite

Spooned slowly to savour it

According to my taste buds, pavlova is the ultimate dessert. I miss it. My waist, not so much. The primary ingredient in pavlova is Egg.

Since our daughter Billie is allergic, it is a dessert that has disappeared from the Christmas feast since she was born.

My sister-in-law is the master of making them. The extended family all eagerly awaiting a time when Billie is a bit older, so we can eat it more safely in her presence.

There is a battle over the origin. New Zealander’s laying claim to it, Australian’s doing the same. Research supporting both claims to fame.

It matters not to me the origin. I am simply grateful it exists.

YUMMMMM!

A link to make the deliciousness

Thanks for the prompt of Sweet Stories goes to

Suntonu Bhadra and his piece

and

Paroma Sen with

Both deliciously crafted.

Each sparked my taste buds, and I went to investigate more as I hadn’t heard of Chomchom of Porabar or Kheer Kadam before.

Time being a little more free when searching for Kheer Kadam.

Searching for recipes led to a YouTube clip on how to make Khoya — a main ingredient in Kheer Kadam.

Before the clip ran, an ad came on. Usually, I have my mouse hovering over the countdown to click on Skip Ad>>, but not this time.

The story had me hooked.

I watched an ad in entirety for the first time in a very long time.

I ended up in tears and compelled to pledge a small monthly amount — almost equal to the earnings I have been getting of late on Medium.

Wish it was more, but every little bit helps.

My morning took an unexpected turn. I’m glad it did.

All from reading sweet, sweet poetry.

Completely unrelated but related all the same.

Art-proving once again to be powerful.

Planting seeds of change.

Thanks for reading

Thanks for being you

Poetry
Dessert
Charity
Clean Water
Pavlova
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