Food

Once You Try These Coconut Biscuits You Will Not Go Back To Store-brought

A family favorite with recipe inside.

If you are a fan of the coconut flavor or aroma, you definately should try these simple, yet delicious homemade coconut cookies.

Not only are they super soft and a easy to whip up for last-minute guests, but they consist of nutritious and filling ingredients that will keep you satisfied and nourished.

I first came accross this recipe while experimenting with a oat cookie, I noticed I had an abundance of coconut flour sitting on the counter. What better way then whip up a batch of cookies. It was mid-winter, and the perfect time to make a snowflake themed cookie for the kids to enjoy. I pulled my BPA-free silicon snowflake cupcake mould and got to work.

To further emphasise the winter-theme, I pulled out my spice mix and sellected warming spices to infuse into the dough, starting with a sprinkle of cinnamon, nutmeg & cardamom.

Benefits of coconut

According to Healthline,

Coconut flour is a gluten-free flour made solely from coconuts. It’s high in fiber and is a good source of protein. Adding it to your diet may promote stable blood sugar, good digestion, and heart health. It may also support a healthy body weight when consumed as part of a nutritious, balanced diet. — Source.

Snowflake coconut biscuits

1 cup of regular flour ( I used organic plain flour) 1 cup of coconut flour Half cup of raw sugar Half cup of coconut oil (you can use butter or ghee instead) 2 eggs 1tsp baking powder

Start by mixing the bater and forming into small balls. Press each ball into the silicon snowflake mold & bake on 220 for 15min or light brown ❤️Enjoy with a warm cup of coffee or tea.

These biscuits also freeze well.

They can be kept in warm temperature for a week.

What’s your favorite cookie recipe?