Summary
The author's son-in-law prepared a Thai red curry that was too spicy for the author's taste, prompting a suggestion from Keeley to add sour cream or Greek yoghurt to reduce the heat, with sour cream ultimately being chosen and enhancing the dish's flavor despite increasing its calorie content.
Abstract
In the provided content, the author recounts an experience with a homemade Thai red curry made by their son-in-law. The curry was described as delicious but intolerably spicy for the author. In response to the heat, Keeley recommended the addition of sour cream or Greek yoghurt to temper the spiciness. The author's daughter chose to incorporate sour cream, which not only made the curry "out-of-this-world delicious" but also unintentionally increased its calorie count. The author concludes with a culinary tip: adding sour cream to a dish that is too spicy can tone down the heat without compromising the spicy flavor.
Opinions
My son-in-law made a delicious Thai red curry from scratch.
I say delicious because it was, but I just couldn’t tolerate the heat of the spice. What to do? Keeley suggested adding some sour cream or Greek yoghurt.
— I don’t know. You choose.
She chose sour cream. It was out-of-this-world delicious but much higher in calories than it was meant to be.
So culinary hint — if something is too hot for your tastebuds, add sour cream. You don’t lose the spicy flavour — it just tones it down a little.
Rodrigo S-CPDAs can have many benefits in a relationship
