My Perfected ‘Mango Lassi’
GF & Vegan. *All Organic and/or Local Fruit*
We have the Nutri-Bullet blender and I used the 1/2 gallon cup
The Mango Lassi is a traditional Indian ‘smoothie’ which is silky smooth and refreshing for those hot summer days — or just becuase. In my case, it helps with the sting of that spicy food that I just wasn’t made for but my husband, who is 1/2 East Indian, was. Traditionally, Indians use dairy yogurt, but I found Forager’s Mango Drinkable Yogurt to work just fine.

- 3–4 pieces pre cut frozen Banana
- 2–3 pieces pre cut frozen (white) Nectarine
- 3–4 pieces pre cut frozen Pineapple
- 1 half pre cut frozen Apricot
- 2 fresh Mangos
- 1 whole can Coconut Cream
- 1–2 Tablespoons Local Raw Honey
- about 1 cup of milk of your choice (I prefer Oatley)
- 1 cup Forager’s Probiotic Cashewmilk Yogurt (Mango)
- 2–3 tablespoons Flax Oil
- 1 Fresh large Basil Leaf
Blend until smooth and enjoy! The small assortment of other fruits really bring out the flavor of the mango, creating a delicious creamy full flavored, light, and delightfully nutritious desert like beverage smoothie.
MMMMmmmm, it was SoOoOoOoOoOo Gooooooood! I hope you like it as much as I did!
Feel free to make whatever changes you want and EnJoY!
Your Idealistic HolisticNerd
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