My Most Recent Favourite Dining Experience

In Tasmania

This chardonnay was delicious, but the meal consisting of a dozen oysters — a mix of natural, lime granita, kilpatrick and cheese and wine for entree taught us both a lesson.

When there are local oysters, never order anything other than natural.

Pulled lamb tacos were followed by homemade pannacotta with berries and wine jelly.

A delicious lunch sipping the local chardonnay overlooking the vineyard at Bruny Island Premium Wines.