Loaves and Fishes in Oaxaca
In response to CC5: My life lesson while traveling
Christmas Eve sent chilly breezes
Across the cobblestones and through the plazas,
Where lights and moles, red and green
Primed us for a nuevo restaurant scene.
We arrived well past dark, the custom there
In light dresses made for summer air;
We longed for starters as the clock struck nine
In a courtyard built of stone and vine;
We three shivered. The staff brought shawls
Knitted in bright colors, muy bonita, for the girls
We dug into chapulines with lime:
The stars stretched out above, infinite as time.
Soon a puppy greeted us as this is Mexico:
A wet nose and tail wag from el perro
Went perfectly with frijoles negro and pozole
We never missed our Tex Mex or guacamole.
The waiters heard the winds howl and felt snow,
So they built un poco del fuego
In the midst of all our tables, on the bricks,
The glow impressed the guests and did the trick.
This was the night of loaves and fishes:
Out of nothing, servers granted wishes,
Warmed our palates and our hearts anew
When they could have fed us, solamente, off the menu.
This poem is a response to a CC5 article contest by Winston and Sharing Randomly.
Since joining Medium in March 2019, I’ve learned so much more about writing humor and poetry — leading to better written limericks, sonnets, and free verse. Pubs like Coffee Times, Lit Up, and Crow’s Feet have helped me find my voice. If you are not a member, sign up by clicking the link below. For just $5 a month you’ll find so much terrific content. To get my stories in your inbox, click here.






