Living Under “The New Normal”
A new lifestyle that changes the world forever.
The COVID-19 situation has changed our ways of life. Staying at home and being productive is part of the normality. Luckily, most worldwide cases have dramatically decreased and each countries starting to ease their lockdown laws. People can start celebrating, as their normal routine resume.
But wait!
Living life normally doesn’t mean that we’re back to our old routine.
More to that, we have to adapt to the “New Normal” lifestyle.
So, what is the “New Normal”? Some of you may heard it millions of time. The best way to explain it is by a quote that you might hear in a biology class.
All organisms need to adapt to their habitat to be able to survive.
As we try to survive from this horrible pandemic, we are adjusting and adapting ourself into a new habit.
If you just recently wash your hands for 20 seconds, keeping social distance for 1.5 metres and preventing handshakes, you are already part of the “New Normal” lifestyle.
It’s not just a matter of lifestyle. Businesses around the world had impacted with the current situation as well. Hospitality, travel industry, restaurants retail and shopping centres are some of the examples that experienced a massive decline in their business. For these businesses to survive, they also need to adapt to their environment. Likewise,
Hotels around the world started to do online campaigns and movement. Accor for instance, one of the largest hotel chains in the world introduced a campaign called #ALLAtHome. It’s a type of online entertainment to entertain and engage its customers and members from their home. Through Accor’s social media platform, they showcase various things, such as workouts from a personal trainer, live DJ set and cooking masterclass. Since Accor introduced its new lifestyle program ALL, they are focusing to maintain a healthier lifestyle and work-life balance.
Restaurants around the world also introduce a new product as well, such as vacuum-sealed product, as people rarely dine-in these days and more into home dining. With simple and attractive packaging, restaurants are able to elevate the dining experience, yet serves high-quality food.

Not only that, food deliveries and takeaways are also becoming more popular. We are not supposed to be surprised if one day there’s only empty seats and tables in the restaurant.
Buffet and all you can eat restaurants also changed drastically in the way they’re serving food. Like most restaurants in Japan, customers are required to put gloves before using the utensils to collect the food. And to maintain its hygiene, the food was covered by a plastic shield. Tables and cutleries are also sanitised regularly to prevent any germs.







