Kao Soi

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Abstract

noodles, the ones you prepared earlier, well, you know now; or as <a href="undefined">Lucy Dan 蛋小姐 (she/her/她)</a> may have it, ramen noodles. Top off with deep-fried crispy noodles you prepared earlier; what? Well, again, you know now, also bean sprouts if you fancy.</p><p id="85f5">Serve in a massive bowl because you just know, after reading this, you will be super excited and make enough for a family of five and eat it all yourself while they watch you! Salivating.</p><p id="b733"><a href="undefined">James G Brennan</a> 2021</p><p id="b3d6">Thank you <a href="undefined">Lucy Dan 蛋小姐 (she/her/她)</a> for your “What is Your Favourite Noodle dish” Prompt. Dedicating to you Lucy, also <a href="undefined">GB Rogut</a>, <a href="undefined">Paroma Sen</a>, and <a href="undefined">Suzanne V. Tanner</a>. Oops it’s not short form.</p><p id="8c56">Read Lucy’s wonderfully energetic Newsletter and prompt here.</p><div id="d86a" class="link-block"> <a href="https://readmedium.com/what-is-your-favourite-noodle-dish-5c3cf2435476"> <div> <div> <h2>What Is Your Favourite Noodle Dish?</h2> <div><h3>Sunny Si

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de Updates with The Brain is a Noodle || Week 29</h3></div> <div><p>medium.com</p></div> </div> <div> <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/1*j89A8Pw6etTPXdBi5OKG8A.jpeg)"></div> </div> </div> </a> </div><p id="01d5">Highlighting <a href="undefined">Fatima Imam</a>’s wise words.</p><div id="4955" class="link-block"> <a href="https://readmedium.com/parameters-bc27c6f15c9f"> <div> <div> <h2>Parameters</h2> <div><h3>Prompt: setting boundaries</h3></div> <div><p>medium.com</p></div> </div> <div> <div style="background-image: url(https://miro.readmedium.com/v2/resize:fit:320/1*6GXZlZlYkge4A3mMOirIyA.jpeg)"></div> </div> </div> </a> </div><p id="37d2"><i>Thank you as always, <a href="undefined">Lucy Dan 蛋小姐 (she/her/她)</a> for giving my words a platform. </i>🙏🙏 <i>Thank you all for reading and your precious time. Always. J. </i>🙏✨</p></article></body>

A noodle response

Photo Credit Aaron Kirk.

Kao Soi was introduced to Northern Thailand, via Laos and Myanmar by Chinese migrants after fleeing oppression in Yunnan, South China during the mid-1940s.

Kao Soi is a popular street dish you will never forget and probably hanker for on the return home after a mega holiday in Thailand, the Thai version is promoted here, well, it would be now; I live and eat Kao Soi there.

Thailand’s Kao Soi is a delightful palette dancing curry soupy noodle dish, no exaggeration!

Pickled mustard greens, shallots, lime, chillies, lots of garlic, (of course), and your choice of meat, or not, fried in a wok, (Olive oil if you please).

Mix in curry sauce similar to yellow or massaman, then add coconut milk, stirring it all joyfully together.

Salivating yet?

Add egg noodles, the ones you prepared earlier, well, you know now; or as Lucy Dan 蛋小姐 (she/her/她) may have it, ramen noodles. Top off with deep-fried crispy noodles you prepared earlier; what? Well, again, you know now, also bean sprouts if you fancy.

Serve in a massive bowl because you just know, after reading this, you will be super excited and make enough for a family of five and eat it all yourself while they watch you! Salivating.

Thank you Lucy Dan 蛋小姐 (she/her/她) for your “What is Your Favourite Noodle dish” Prompt. Dedicating to you Lucy, also GB Rogut, Paroma Sen, and Suzanne V. Tanner. Oops it’s not short form.

Read Lucy’s wonderfully energetic Newsletter and prompt here.

Highlighting Fatima Imam’s wise words.

Thank you as always, Lucy Dan 蛋小姐 (she/her/她) for giving my words a platform. 🙏🙏 Thank you all for reading and your precious time. Always. J. 🙏✨

PROMPT CHALLENGE

Kao Soi

A noodle response

What Is Your Favourite Noodle Dish?

Sunny Side Updates with The Brain is a Noodle || Week 29

Parameters

Prompt: setting boundaries