It’s Exactly What You Subscribed To
a flavorful experience

the fact that pickled eggs taste exactly as named unnerves me because flavours usually mix, meld, chemically transform.
yet pickled eggs are exactly that: eggs that are pickled.
Inviting Reanna Szeszol | Maryjo Bautista | Divina Grey | Campbell Christensen | Avi Kotzer| Jade-Ceres Violet D. Munoz | Orla Kenny | Karen Lappa Haas | O.M. Fernandes| Chris Mooney-Singh | if you’re up to it and anyone else interested to smash that writer’s block, join in on this tiny challenge and write a response, wherever it takes you! It can be a tiny poem, a shortform piece or an essay — whatever comes into that brain noodle!
Write about a food that is named perfectly for what it is, that the letters perfectly embody what flavours it holds.
Submit it to The Brain is a Noodle or be sure to tag me in your response if you publish elsewhere, so I can read it and share it with the world!
Be sure to hit the 💌 button if you want these daily challenges delivered directly into your inbox!
Hi I’m Lucy Dan 蛋小姐 (she/her/她) and … pickled eggs are exactly what I subscribed to. They taste exactly the addition between vinegar and eggs and I don’t know why this is such a piece of news to me?? I say it with such passionate surprise, I don’t know. I was just surprised.
Hop down the rabbit hole? 🐰🕳
^ by Dr. Preeti Singh





